Tea type
Herbal Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by appleblossom
Average preparation
Boiling 5 min, 0 sec

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2 Tasting Notes View all

  • “I had this tea, and it was a favorite for YEARS. Now Republic of Tea no longer sells it. I cannot find a replacement for this, please help me- contact republic of tea and request that they bring it...” Read full tasting note
    99
    wicklineco 5 tasting notes
  • “This tea has a strong, pungent aroma and flavor. On my first three or four tastings I only drank it because I didn't want the money I spent on it to go to waste. With ingredients like anise,...” Read full tasting note
    75
    appleblossom 14 tasting notes

From The Republic of Tea

Indigenous, naturally caffeine-free herbs from the shores of the mediterranean.

A specially released Earth Tea to support The Nature Conservancy.

Ingredients: Olive leaves, orange peel, spearmint, licorice root, anise seed, lavender flowers, rosemary, fennel, natural star anise, honey.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

2 Tasting Notes

99
5 tasting notes

I had this tea, and it was a favorite for YEARS. Now Republic of Tea no longer sells it. I cannot find a replacement for this, please help me- contact republic of tea and request that they bring it back! They will listen, and you will be SOOO glad they did.

Preparation
Boiling 5 min, 0 sec

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75
14 tasting notes

This tea has a strong, pungent aroma and flavor. On my first three or four tastings I only drank it because I didn’t want the money I spent on it to go to waste. With ingredients like anise, licorice, spearmint and rosemary you’ve got to prepare yourself for a complex and savory tea experience. The addition of honey or sugar and milk helps make the tea more palatable for first tastings. Now it is one of my favorites and I am toying around with the idea of using a strong brew of the tea as a marinade for chicken.

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