Tea type
Herbal Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 6 min, 15 sec 12 oz / 350 ml

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6 Tasting Notes View all

  • “I bought this on a whim while I was on vacation in Iowa. Yes, vacationing in Iowa. I haven't been the biggest fan of teas that were more spice than tea. This is definitely one of those. So instead...” Read full tasting note
    83
    MelissaW 252 tasting notes
  • “I got this tisane as a Valentine's Day gift from a girl who lived down the hall from me in college. It remains my favorite tisane because of the anise, I love it, love it, love it!” Read full tasting note
    100
    spohkh 42 tasting notes
  • “I really don't like drinking this tea, but my Mom does, so that's it's got as high a rating as it does. It's mild to the point of non-existence, even when steeeped for ten minutes. My Mom has a...” Read full tasting note
    19
    Rena-Sherwood 67 tasting notes
  • “Just made this to help with my cough and icky throat. I like to revisit teas I'm not a huge fan of when I am sick because it's a way to use them up and still have a warm beverage. I steeped this...” Read full tasting note
    25
    appleblossom 14 tasting notes

From The Republic of Tea

Indigenous, Naturally Caffeine-Free Herbs from Rainforests Around the World including allspice, star anise, vanilla bean, rooibos, and cinnamon.

Full-bodied and abundant with exotic spices. Rooibos lends a roasted, distinct characteristic and a hint of star anise offers a sweet top note.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

6 Tasting Notes

83
252 tasting notes

I bought this on a whim while I was on vacation in Iowa. Yes, vacationing in Iowa. I haven’t been the biggest fan of teas that were more spice than tea. This is definitely one of those. So instead of brewing it naked, I brewed it in local apple cider. This was fantastic. It paired well, perfect for spiced cider. If I do brew this naked, I will add black tea or jamaica flowers. It’s a good base.

Preparation
Boiling 5 min, 0 sec
Cofftea

I love steeping spice teas in cider! <3

Mel

Yep! I can’t believe I used to buy powdered spice for cider. Cider and spiced teas are so yummy.

cody

…how have I never thought of this? Looks like I’ve got plans with my gallon of cider and a few overly-spiced teas today.

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100
42 tasting notes

I got this tisane as a Valentine’s Day gift from a girl who lived down the hall from me in college. It remains my favorite tisane because of the anise, I love it, love it, love it!

Preparation
190 °F / 87 °C 8 min or more

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19
67 tasting notes

I really don’t like drinking this tea, but my Mom does, so that’s it’s got as high a rating as it does. It’s mild to the point of non-existence, even when steeeped for ten minutes. My Mom has a far more sensitive pallette than I do. But I do highly recommend this tea for all of you Pagans or Wiccans out there who need herbs and spices for magick spells. Vanilla attracts love, cinnamon attracts wealth an luck and star anise attracts … oh, heck, I forget what what it attracts. Probably ‘ease of communication’ or something like that. You can use the tea as is or ground up even more. Cool tea that you don’t want to drink can be used to water plants.

Preparation
8 min or more

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25
14 tasting notes

Just made this to help with my cough and icky throat. I like to revisit teas I’m not a huge fan of when I am sick because it’s a way to use them up and still have a warm beverage. I steeped this extra long and with not quite boiling water and actually liked it much more than I have previously. It’s still not worth a thumbs up though. I wish there were a ‘mediocre’ button to use. . .

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5
31 tasting notes

Oh gawd please no. There are some things in life you just can’t “un-taste”, and this is one of them. It smells okay, a lot of anise/licorice, so I thought it would make a good blend with some other teas, but once brewed it was horrific. The liquor tastes like a musky, stagnant pool of muddy water in the Amazon filled with fire ant poo and rotting tree bark.

Not that I have ever tasted musky, muddy, stagnant water from the Amazon filled with fire ant poo and rotting tree bark, but I imagine it would be pretty close to this brew.

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 12 OZ / 350 ML

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