Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Creamy, Pineapple, Butter, Floral, Milk, Vegetal, Cream, Orchids
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
190 °F / 87 °C 3 min, 30 sec 3 g 10 oz / 289 ml

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From Our Community

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55 Tasting Notes View all

  • “I love black tea, but I feel like I need to take a break from it, after a long morning of sipping the stuff down. This is a nice enough cup, and I always seem to grab it when I have a headache...” Read full tasting note
    52
  • “Another milk oolong for me :) Thanks Alphakitty! This is my first bagged one; I’m curious to see how well it holds up to loose versions. The smell is clearly delicious, caramelly milk oolong. I’m...” Read full tasting note
    84
  • “This one came from Auggy and one of the last ones I’ve got left untried from her massive parcel. I’ve only had milk oolong a few times before and have never quite been certain what to make of it....” Read full tasting note
    87
  • “I had a tea disaster earlier this evening involving expired milk that was mis-labeled so I decided to go with something safe and relatively simple. I haven’t had this since I first got it in March,...” Read full tasting note
    91

From The Republic of Tea

Cup of Abundance – This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its “milky” taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

55 Tasting Notes

94
42 tasting notes

I think this is my favorite oolong so far. And it is, for me at least, an excellent “starter” oolong since the floral, fruity flavors are so up front that I’m better able to notice them in more subtle teas.

Flavors: Floral, Pineapple

Preparation
180 °F / 82 °C 5 min, 0 sec

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100
3 tasting notes

I have this tea everyday and I just grow to love it more. I am not much of a purist so whether this one is flavored or not I can say I am pretty happy with it.

I get very good cups even when I steep up to 5 times. I may have gone up to a 6th steep before, I don’t remember as I do share this with family as well.

For the price and the quantity, I can say that I will purchase this a lot.
One 3.5 oz can has lasted me about a month.

Preparation
200 °F / 93 °C 2 min, 0 sec

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94
15 tasting notes

Indeed a creamy and luscious cup of tea.

Preparation
170 °F / 76 °C 3 min, 45 sec

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78
5 tasting notes

This is my first Milk Oolong. When I opened the tin and inhaled, I could see why it was named a Milk Oolong. This creamy frangrance carried over into the taste of the tea, along with heavy floral overtones and a lingering sweetness. After the first infusion, I accentuated this with a scant teaspoon of sugar. I’m trying another Milk Oolong (a 2011 Jin Xuan from AliShan, Nantou, Taiwan that I’ve ordered from Teavivre) to compare with this one. I didn’t think I’d find an oolong that I’d liked better than the Wuyi Xi Xian but I think that these Milk Oolongs might be better.

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