Ti Kuan Yin Full-Leaf

Tea type
Oolong Tea
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Flowers, Mineral
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Edit tea info Last updated by WildwestB
Average preparation
190 °F / 87 °C 4 min, 0 sec 10 oz / 300 ml

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From The Republic of Tea

Strengthen the Spirit Tea- Famous oolong from the Fujian province in China is known for its fresh, orchid flavor & clean finish. Large, iron-colored leaves can be infused many times over.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

2 Tasting Notes

42 tasting notes

One of my faves. A touch less fruity than RoT’s Milk Oolong, a touch more subtle, I suppose. I like this a lot.

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31 tasting notes

Medium floral notes in smell and taste. Very light hints of flower greens, like a slight scent of a greenhouse from 100ft away on a hot day. Has distinguishable sour mineral notes I’d expect from a Tie Guanyin and barely distinguishable smooth/creamy pine but not a “coat-your-mouth” silky kind. None of the toast/smokiness or woody flavors develop throughout the infusions and generally a tad weak for the variety.

Balanced but light, missing some traditional characteristics of a Tie Guanyin and does not change all too much over multiple infusions (other than just getting a bit weaker).

Still a good starter for the price and better than others I’ve had.

Flavors: Flowers, Mineral

190 °F / 87 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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