Gaaaaaaah, Summer head cold.
That’s the last time I shake hands with a child.
Fighting back the congestion with pu-erh.
I can’t taste anything, sadly.
And I have to chant a vespers service this evening alone.
“Gaaaaaaah, Summer head cold. That’s the last time I shake hands with a child. Fighting back the congestion with pu-erh. I can’t taste anything,...” Read full tasting note
“…if one follows the tradition of Chinese tea drinkers then all leaves have to be washed before the actual infusions. That simply means that the fist brew gets disposed. This first brew...” Read full tasting note
The Pu-erh Cake Tea is an exclusive item provided to Central Market.
This tea is a 2008 vintage green pu-erh from the Yunnan province. The cake is produced by steaming and compressing dried green (unfermented) pu-erh leaves. The tea is wrapped in cotton paper and bamboo and aged until now (late 2011).
The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.
Aged Pu-erh Cake (10 years aged)Tea Dynasty
Pu Erh Brick Aged Green Tea 1991Hebden Tea
2001 Fine Aged Ripe Pu-erh Tea CakeAwazon Tea (www.pu-erhtea.com)
1980s Aged, Sheng, Wet-stored pu erh cakeTaiwan Master's Shop
Pu-erh tea*Haiwan*Aged 5 years*ripe cakeanning haiwan
2007 Vintage Organic Green Pu-erh CakeImperial Tea Court
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yiwu Mountain Green Puer Cake) 2014Misty Peak Teas
Wild Monk Sheng Pu'er (2012)Mandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Special DarkMandala Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
2011 Menghai Dayi "100 year" tribute cakeMenghai Tea Factory (berylleb on ebay)
…if one follows the tradition of Chinese tea drinkers then all leaves have to be washed before the actual infusions. That simply means that the fist brew gets disposed. This first brew suppose to wash out the dust, open or pre-soak the leaves and start to develop their flavors.
The color of this tea could be compared to a rich single malt whiskey.
Color: golden, bronze. Very appealing to the eye…
Nose: sharp, fruity, slight bitterness in the end (…fresh cut grass)
Palate: clean, smoky, hints of soft,creamy sweetness such as butterscotch
Finish: aftertaste does not manage to stay very long. Bitter sweet with a pleasant,refreshing roughness.
A interesting, complex tea. Not very awakening though. Nice to drink in order to get through the day.