Hibiscus Pineapple Lychee Superflower Tea

This is a WONDERFUL tea! It does not need any sweetner and the blend of hibiscus and pineapple are perfect – tart and sweet at the same time. I put the tea bags in a pot and just drink until finished before removing the bags.

I use this tea for cooking! I cool a bit and steep apples in the frig then drain and add to fruit salad with sliced strawberries and smoked salmon on a bed of baby spinich. This has caused amazing results. People can’t figure out what the amazing taste is. TEA!