U•Matcha Ginger

Tea type
Matcha Tea
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Edit tea info Last updated by ikaika
Average preparation
190 °F / 87 °C 0 min, 15 sec

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From The Republic of Tea

Premium u•matcha™ ginger is unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder creating a spicy kick of flavors in baked goods or savory dishes. This exceptional tea is abundant in nutrients and has the balanced flavors of what is referred to as umami. Premium u•matcha™ ginger wakes up the flavors of miso soup, stir-fry recipes, and sweet desserts like the following easy to prepare recipe:

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

1 Tasting Note

189 tasting notes

Appearance: bright silky green powder
Aroma when Dry: buttery ginger notes
After water is first poured: warming ginger notes
At end of first steep: warming buttery ginger
Tea liquor: bright deep green
Staple? Yes, if I remain interested in flavored matcha
Preferred time of day: evening
At first ?: warm grassy, buttery ginger
As it cools?: notes get sweeter, smoother, buttery
Additives used (milk, honey, sugar etc)? No, but want to try it mixed with chai masala
Lingers? yes, ginger, grass and butter

190 °F / 87 °C 0 min, 15 sec

Ooh, mixing ginger matcha in chai, sounds delicious!


Good idea! That does sound delicious.

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