I have a tin of this to use up. So, of course I made this into iced tea. Cold brewed overnight. 4 teabags in about 40 oz of water (I do like my iced teas light.) I am really surprised with this one. I was expecting the green tea to be very present, but I mostly get the goji and raspberry. Very refreshing after working out on the patio, weeding and cleaning out the grill in preparation for many meals cooked outside this summer…starting with halibut tonight!
Superfruit Tea – The goji berry has been revered for generations in Tibet for its anti-aging properties and is considered one of the world’s most nutritionally rich foods. Their flavor, a cross between a raisin and a cranberry, is enhanced by the tart-sweetness of red-raspberries. Combined with green tea, this blend is rich with vitamins, minerals, amino acids and antioxidants.