Coconut Hibiscus

Tea type
Fruit Herbal Blend
Apple Pieces, Coconut, Hibiscus Flowers, Natural Coconut Flavor, Rose Hips, Stevia Leaf
Coconut, Hibiscus, Artificial, Astringent, Creamy, Dust, Fruity, Sweet, Tart
Sold in
Tea Bag
Caffeine Free
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 7 min, 30 sec 6 oz / 177 ml

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6 Tasting Notes View all

From The Republic of Tea

The sweet, cooling taste of fresh coconut is the perfect partner for tangy, Nigerian Hibiscus. Swing into a relaxing getaway while drinking this delightful tea. Refreshing served hot or over ice.

The exotic hibiscus flower is a tropical marvel with many health benefits. our caffeine-free, premium hibiscus steeps a deep crimson cup. It hails from Nigeria – where hibiscus tea is know to help cool the body in hot weather. Hibiscus can also help maintain blood pressure and cholesterol levels. It is said to contain antioxidants, which along with a balanced diet, help contribute to a healthy immune system.

Hibiscus, rosehips, apples, Stevia, coconut bits and natural flavor

Heat 6 ounces of fresh, filtered water to boiling. Place one tea bag in your cup, pour in the hot water and steep for 5-7 minutes. Remove the tea bag and enjoy Sip by Sip. For iced tea, double the amount of tea used. Cool and serve over ice.

Do not use during pregnancy or lactation without the advice of a healthcare practitioner.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

6 Tasting Notes

286 tasting notes

I got this from JustJames a looong time ago – thank you for the sample!

It wasn’t bad. The taste kind of reminded me of this European rosehip tea that my dad used to drink. It was pleasantly tangy. The coconut wasn’t evident to me, but maybe it was playing the role of toning down the hibiscus.

This was ok.

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19 tasting notes

Nice, kind of reminds me of Tazo Passion Tea but less tart.

Flavors: Coconut, Hibiscus

8 min or more

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338 tasting notes

My husband and I both really enjoy this tea. With some added honey, it’s just slightly tart. The steeped tea isn’t as fragrant with coconut as the dry tea, but it’s still there kind of hiding behind the curtain. My husband wants to buy a few more of the hibiscus teas from the Republic of Tea. There are several other flavors – strawberry, raspberry rose, blueberry, natural hibiscus, hibiscus sangria, watermelon, vanilla apple, lychee pineapple, and key lime. It will be hard to decide which to try first since he says they all sound good. The only thing that’s a bit unappetizing about this current cup is that the liquid is a little foggy, but otherwise it’s a lovely berry color. This is a nice light tea for spring and I’m thinking it may really be refreshing on ice.

Flavors: Coconut, Tart

200 °F / 93 °C 7 min, 0 sec 6 OZ / 177 ML

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199 tasting notes

I adore this tea. I’ve only ever cold-brewed it, so that’s all my review can be taken into account for. Anyone who is wary of hibiscus, this is the hibiscus tea to try. The other flavored hibiscus teas from RoT were mostly too tart, but the coconut in this one so perfectly mellowed out the hibiscus, leaving it in the background as more of a refreshing quality than a takeover flavor. Now, granted, I generally get along with hibiscus as it is. But, I really think it learned how to play well with others in this tea. I only wish it was sold in Cost Plus World Market along with the regular Superflower Hibiscus flavor since that would be such a convenient way for me to get my fix. I found it at Whole Foods today, but I’m not even sure if they are going to carry it year-round or only around summertime.

Flavors: Coconut, Creamy

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