Superflower Hibiscus with Coconut

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Herbal Tea
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Edit tea info Last updated by Wonder Kitty
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  • “I got this from JustJames a looong time ago - thank you for the sample! It wasn't bad. The taste kind of reminded me of this European rosehip tea that my dad used to drink. It was pleasantly...” Read full tasting note
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From The Republic of Tea

Heart healthy Nigerian hibiscus blossoms with coconut. Superflower Power: The exotic hibiscus flower (hibiscus sabdariffa) is a tropical marvel with many health benefits. Our caffeine-free, premium hibiscus steeps a deep crimson cup. It hails from Nigeria – where hibiscus tea is known to help cool the body in hot weather. Current studies suggest hibiscus is significantly effective in maintaining healthy blood pressure and cholesterol levels. It is also known to fight cell-damaging free radicals with its powerful antioxidants and to help strengthen the immune system. Further research suggests there are beneficial anti-inflammatory and mild anti-bacterial properties in hibiscus as well. A Slice of the Tropics: The sweet, cooling taste of fresh coconut is the perfect partner for tangy Nigerian hibiscus. Swing into a relaxing getaway while drinking this delightful tea. Refreshing served hot or over ice. Sip by sip rather than gulp by gulp. Only sustainable ingredients are used. Save this recyclable container to store refills and other items. Certified gluten free.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

1 Tasting Note

70
216 tasting notes

I got this from JustJames a looong time ago – thank you for the sample!

It wasn’t bad. The taste kind of reminded me of this European rosehip tea that my dad used to drink. It was pleasantly tangy. The coconut wasn’t evident to me, but maybe it was playing the role of toning down the hibiscus.

This was ok.

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