my fiance’s mom gave me a few bags of this to try today, and I might have to go get my very own tin of it. It’s so different, and I love coconut!
next time maybe i’ll try some honey
“Mmmm, I’ve discovered that this tea goes remarkably well with a spoonful of hot chocolate mix added to it. ;D” Read full tasting note
“Backlogging: I had some of this last night while watching a movie with the hubby. I find that this tastes MUCH better when brewed stronger, I used 3 tea bags in my 12...” Read full tasting note
“I’ve cleaned the house, took care of the animals, did laundry, and sent the fiancee off to an out-of-town soccer tournament. I have a nice clean and quiet house all to myself this weekend! I...” Read full tasting note
“Thanks to whatshesaid for sending me this to test out :) This smells amazing. It’s just cooling and the scents of chocolate and coconut are wafting my way enticingly....” Read full tasting note
Cup of Dessert Herb Tea
The rich, exotic taste of this herbal infusion combines coconut and chocolate to produce a thick, naturally sweet, tropical cup. The delicious taste of both cocoa and carob belies their nutritional value. Enjoy at any latitude as a warming, low-calorie cup of dessert.
Ingredients: Roasted carob, caramel malted barley, roasted chicory, dates, natural coconut flavor, cocoa powder and natural chocolate flavor.
The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.
Coconut CocoaRepublic of Tea
Black Cocoa CoconutZenTea
Organic Cocoa for CoconutsHumboldt County Tea Company
Cocoa Matet Leaf T
cocoa tangyGood Earth
I steeped two bags in my travel mug to have at work (milk and two heaping teaspoons of sugar, cuz that’s how I roll). I’m not a coconut fanatic usually, but WOW. The coconut flavor really came through. It reminded me a little bit of an Almond Joy candy bar. I can’t wait to have it again!
Amount: 2 teabags for 12 ounces of water
Time: 4-5 minutes
Smell: Strongly of the coconut shell and meat
Flavor: light cocoa with coconut milk taste. MilitiaJim was unable to pick up the cocoa, it was “stomped on” by the coconut
Aftertaste: coconut, sweet
Added german rock sugar, 1 scoop per cup and it really helped smooth the flavor and bring out the cocoa.
Added Almond Milk, didn’t help the tea at all (we love plain black almond milk tea and wanted to experiment). Militiajim notes this makes it smell like an Almond Joy bar.
I want to try in the future with honey, and maybe a 5-6 minute brew time.
The minimum recommended steep time for this is 5 minutes. I have been steeping it for 7, but today I tried 10, and it made a world of difference. It was so much more rich this time around, I had to bump up the rating. If you’re on the fence about trying it, or have it at home but aren’t loving it, try a longer steep time.
Il dolce far niente… the joy of doing nothing… What a beautiful thought! I am sitting here sipping this delicious brew and while I watch Eat Pray Love :) What a fun movie and a delightful tea!
When you open the tin, the smell is so enticing! I shared this tea with my husband last night. We both love it! It has such a bold coconut/nutty flavor with just the perfect hint of chocolatey sweetness! This is the perfect cup for a relaxing Saturday afternoon.
Preparation: Bagged tea. Truvia added. (confession: I left the tea bag in the mug and drank around it)
Flavors: Cocoa, Coconut, Nutty, Smooth, Sweet
I drank this ages ago, and last night when I was adding teas from OMGsrsly into my cupboard I noticed this was still in my cupboard and I hadn’t written a note for it so I guess I just didn’t log this when I drank it. Definitely need to correct that!
From what I recall, this was drank in a travel mug on my way to work on a particularly miserable morning. Gross weather, and all that jazz. It was pretty much exactly what the name says: a coconut flavoured hot chocolate. Except, the coconut while being quite present wasn’t actually incredibly strong. It’s weird how you can have a flavour that just really stands out without, you know, slapping you in the face.
Hmm… Other ingredients…
Uhh, I do think there was an extra “toastyness” from the barley. And to me, barley has a kind of chocolate-y note to it too so I’m sure that also added to the richness of the chocolate notes. I didn’t really notice the dates or other ingredients at all. Ultimately, I enjoyed this tea more than I thought I would and it was perfect for the dreary day but in the long run once was probably enough of a taste for me.
Monthly TTB Club.
This is quite good. It’s definitely on the sweeter end, and just a touch artificial, but not unpleasantly so. It’s mostly a pleasantly creamy chocolate-coconut flavor. It’s not a super strong flavor, but I think it would be too sweet if I used two teabags, like I have for other RoT teas. I’ll bet this would be good with milk.