Tea type
Herbal Tea
Ingredients
Not available
Flavors
Chocolate, Cocoa, Coconut, Pepper, Roasted Barley, Caramel
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Maryann
Average preparation
205 °F / 96 °C 6 min, 0 sec 10 oz / 295 ml

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53 Tasting Notes View all

From The Republic of Tea

Cup of Dessert Herb Tea
The rich, exotic taste of this herbal infusion combines coconut and chocolate to produce a thick, naturally sweet, tropical cup. The delicious taste of both cocoa and carob belies their nutritional value. Enjoy at any latitude as a warming, low-calorie cup of dessert.

Ingredients: Roasted carob, caramel malted barley, roasted chicory, dates, natural coconut flavor, cocoa powder and natural chocolate flavor.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

53 Tasting Notes

85
7 tasting notes

my fiance’s mom gave me a few bags of this to try today, and I might have to go get my very own tin of it. It’s so different, and I love coconut!
next time maybe i’ll try some honey

Babble

I got a sample of this from a local tea store and have yet to try it. The other chocolate RoT’s weren’t bad :)

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95
16 tasting notes

I steeped two bags in my travel mug to have at work (milk and two heaping teaspoons of sugar, cuz that’s how I roll). I’m not a coconut fanatic usually, but WOW. The coconut flavor really came through. It reminded me a little bit of an Almond Joy candy bar. I can’t wait to have it again!

Preparation
Boiling 6 min, 30 sec

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55
4 tasting notes

It was alright. Thought it would be sweeter than it really was.

Preparation
190 °F / 87 °C 2 min, 45 sec

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67
709 tasting notes

Amount: 2 teabags for 12 ounces of water
Time: 4-5 minutes

Served: Hot
Smell: Strongly of the coconut shell and meat
Flavor: light cocoa with coconut milk taste. MilitiaJim was unable to pick up the cocoa, it was “stomped on” by the coconut
Aftertaste: coconut, sweet

Added german rock sugar, 1 scoop per cup and it really helped smooth the flavor and bring out the cocoa.

Added Almond Milk, didn’t help the tea at all (we love plain black almond milk tea and wanted to experiment). Militiajim notes this makes it smell like an Almond Joy bar.

I want to try in the future with honey, and maybe a 5-6 minute brew time.

Preparation
190 °F / 87 °C 5 min, 0 sec

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79
39 tasting notes

The minimum recommended steep time for this is 5 minutes. I have been steeping it for 7, but today I tried 10, and it made a world of difference. It was so much more rich this time around, I had to bump up the rating. If you’re on the fence about trying it, or have it at home but aren’t loving it, try a longer steep time.

Preparation
Boiling 8 min or more

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75
64 tasting notes

Lots of tea…great steeped for about 45 seconds with a liberal splash of soy milk.

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70
476 tasting notes

Backlog:

I actually tried this tea a few months ago at my cuz’s house, and quite liked it.
mj sent me a sample in our last swap. It’s very coconut-y,with hints of cocoa. Don’t have any complains about this tea-other than the fact that it has an odd pepper taste to it. It’s very odd. No idea what it could be. But it was there the first time I tried this tea and today. Very strange. Oh well. Thanks so much for a few tea bags of this, mj! :D

Flavors: Chocolate, Cocoa, Coconut, Pepper

Cheri

Not a tea for me, but I bet my spouse would like it.

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90
29 tasting notes

This tea is so delicious! It reminds me if chocolate macaroons and brings back memories of Passover. Mmm it smells just like that delicious chocolate tin. I want to try this again with milk. It is already super creamy but I still want to see what it’s like as a latte. I bet it would make an excellent dessert for after dinner.

Flavors: Chocolate, Cocoa, Coconut

Preparation
195 °F / 90 °C 5 min, 30 sec 8 OZ / 236 ML

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81
1700 tasting notes

Thank you 221Tea! I actually quite adore this one and I don’t care that it’s just a ‘bagged tea’.

The coconut adds a buttery quality to the blend, while the cocoa, dates and chicory add to the flavour. It’s quite amazing. The barley adds a bit of weight to it. It almost makes me think of chocolate macaroons! And the fact that this is an herbal makes it more interesting.

Sipdown (195!)

mj

I love this one too!

Terri HarpLady

At least R of T’s bags aren’t made of plastic!

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91
268 tasting notes

ZOMG. This tea. Yes. The coconut and the barley are at the forefront with the cocoa really rounding out each sip. It tastes like a mounds bar and a chocolate rice crispie treat had a tea love child. In other words, wonderful. Chocolate and coconut are always a winning combination for me and this tea does it in a new, delicious way.

Flavors: Cocoa, Coconut, Roasted Barley

Preparation
Boiling 6 min, 30 sec
MissB

I was surprised with this one too!

Suziqzer

Nice description.. another tea child. :)

mj

Thanks Suziqzer :)

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