Tea type
Herbal Tea
Ingredients
Not available
Flavors
Chocolate, Cocoa, Coconut, Pepper, Roasted Barley, Caramel
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Maryann
Average preparation
205 °F / 96 °C 6 min, 0 sec 10 oz / 295 ml

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53 Tasting Notes View all

From The Republic of Tea

Cup of Dessert Herb Tea
The rich, exotic taste of this herbal infusion combines coconut and chocolate to produce a thick, naturally sweet, tropical cup. The delicious taste of both cocoa and carob belies their nutritional value. Enjoy at any latitude as a warming, low-calorie cup of dessert.

Ingredients: Roasted carob, caramel malted barley, roasted chicory, dates, natural coconut flavor, cocoa powder and natural chocolate flavor.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

53 Tasting Notes

470 tasting notes

I think I’m liking this better than the last time I had it. It has a strange taste which I’m guessing is the malted barley. I added a bit of sugar and cream. The coconut is pretty creamy and there is just a tiny bit of cocoa. It is a nice evening cup, but I don’t think it is a rebuy.

Preparation
Boiling 4 min, 0 sec

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76
1123 tasting notes

Surprisingly thick and rich, this really does taste strongly like a coconut cocoa, although more coconut than chocolate. I used two sachets for 12oz, and I think this is the perfect amount.

Flavors: Cocoa, Coconut

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML
gmathis

Agreed: I think “double up” is the secret to RoT teas, especially the desserty ones.

MissB

Ah! Good to know. This may have been my first, or one of my first teas from The Republic of Tea.

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95
3 tasting notes

This tea tastes much better than I expected! I like my chocolate teas iced, so I steeped two tea bags in one cup of boiling water for about 10 minutes. Then, I poured it over ice and added some some fat free coffee creamer. It ended up tasting like caramel and coconut..no chocolate taste at all. Even without the chocolate, it is delicious…I actually don’t even want the chocolate. One of my new favorite teas!

Flavors: Caramel, Coconut

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86
10 tasting notes

Really good dessert tea. Doesn’t need any sugar at all.

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82
38 tasting notes

I useally ;like mixing this tea with coco or chocolate chai or another chai flavor to give it a kick. but it is also good bye itself when craving something sugary sweet

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27
24 tasting notes

I’ve had this tea for quite a while, previous to starting my tasting log. This is my last bag. I will not be purchasing this again. The Harney Soho chocolate coconut blend is much better than this.

The tea bag smells very artificial, quite chemical like. Unfortunately the taste is not much better. Adding milk, sweetener, anything….it does not help to better the flavor.

Preparation
5 min, 0 sec

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65
45 tasting notes

The main thing I tasted was coconut, against a background of generally mild, brownish things (carob, malted barley, chicory). I picked up a hint of carob and/or cocoa, but not much. I think I would have liked it a lot better if it had had more chocolate flavour.

I dunno, there’s something about coconut in tea — or at least coconut in the teas I’ve tried — to me it tastes sort of soapy or something. Whereas I usually quite like coconut.
So… not terrible, but not all that good either.

It was fun to try it, though – thanks to Starfevre for the sample!

Steeped for 8 minutes. I added 1/3 tsp sugar, and some milk.

Preparation
Boiling 8 min or more

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13
4 tasting notes

If you drink tea and hot chocolate instead of coffee because you don’t bloody like the taste of coffee, don’t drink this tea. The tea smells just wonderful in the can and you definitely get both the chocolate and coconut aroma, but it contains chicory. I personally don’t think chicory belongs in tea because if I wanted to drink something that bitter and reminiscent of coffee, I would just drink coffee. If you like coffee, you might like this tea.

Personally, I gave my can to a friend who mainlines coffee. She thought it was a little strange, but not bad.

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83
13 tasting notes

As mentioned by others, coconut is the dominate flavor in this tea. I hardly taste any cocoa, but that’s fine with me. The aroma is amazing, its like smelling a freshly opened bag of coconut milk. I wish the flavor were a bit stronger, but with a bit of milk and sugar its quite a delicious dessert.

Preparation
200 °F / 93 °C 5 min, 15 sec

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68
6 tasting notes

Trying this one for the first time. I think I need to steep it longer. 4 min. leaves it a little on the weak side. But the smell is fantastic. If nothing else, this makes for good aroma therapy.

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