Tea type
Herbal Tea
Ingredients
Not available
Flavors
Chocolate, Cocoa, Coconut, Pepper, Roasted Barley, Caramel
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Maryann
Average preparation
205 °F / 96 °C 6 min, 0 sec 11 oz / 315 ml

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58 Tasting Notes View all

From The Republic of Tea

Cup of Dessert Herb Tea
The rich, exotic taste of this herbal infusion combines coconut and chocolate to produce a thick, naturally sweet, tropical cup. The delicious taste of both cocoa and carob belies their nutritional value. Enjoy at any latitude as a warming, low-calorie cup of dessert.

Ingredients: Roasted carob, caramel malted barley, roasted chicory, dates, natural coconut flavor, cocoa powder and natural chocolate flavor.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

58 Tasting Notes

90
29 tasting notes

This tea is so delicious! It reminds me if chocolate macaroons and brings back memories of Passover. Mmm it smells just like that delicious chocolate tin. I want to try this again with milk. It is already super creamy but I still want to see what it’s like as a latte. I bet it would make an excellent dessert for after dinner.

Flavors: Chocolate, Cocoa, Coconut

Preparation
195 °F / 90 °C 5 min, 30 sec 8 OZ / 236 ML

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81
1767 tasting notes

Thank you 221Tea! I actually quite adore this one and I don’t care that it’s just a ‘bagged tea’.

The coconut adds a buttery quality to the blend, while the cocoa, dates and chicory add to the flavour. It’s quite amazing. The barley adds a bit of weight to it. It almost makes me think of chocolate macaroons! And the fact that this is an herbal makes it more interesting.

Sipdown (195!)

mj

I love this one too!

Terri HarpLady

At least R of T’s bags aren’t made of plastic!

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91
268 tasting notes

ZOMG. This tea. Yes. The coconut and the barley are at the forefront with the cocoa really rounding out each sip. It tastes like a mounds bar and a chocolate rice crispie treat had a tea love child. In other words, wonderful. Chocolate and coconut are always a winning combination for me and this tea does it in a new, delicious way.

Flavors: Cocoa, Coconut, Roasted Barley

Preparation
Boiling 6 min, 30 sec
MissB

I was surprised with this one too!

Suziqzer

Nice description.. another tea child. :)

mj

Thanks Suziqzer :)

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624 tasting notes

My stomach has been giving me grief for a week now and I have been on a road trip AND I just started a new semester at school AND I’m stressed about having everything together to do my first show in June…. it has all left me with little time for tea and an even smaller amount of time to write about tea. I’m using stolen time here.

This tea has really grown on me and I have even longed for it’s strange flavor combo at times. I have been double bagging the Republic teas lately and it works out well for a stronger flavor. A little soy creamer to round it out and this is making for a nice evening cup. I’m still not convinced that this is one I need to buy again (especially since I am curious about other flavors in the Cocoa line), but I’m going to enjoy it down to the last bag.

Preparation
205 °F / 96 °C 5 min, 0 sec
Brooklynsheep

Poor Dustin. Feel better! Your tummy might feel better if you avoid milk and creamer for a few days. Is there a good herbal tea you like for soothing your stomach?

Dustin

Thank you! I have been going pretty easy on the milk and creamer. I drank some kombucha today and that seemed to make my stomach a little happier. I’m consuming all the probiotics I can get my hands on!

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76
1296 tasting notes

Surprisingly thick and rich, this really does taste strongly like a coconut cocoa, although more coconut than chocolate. I used two sachets for 12oz, and I think this is the perfect amount.

Flavors: Cocoa, Coconut

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML
gmathis

Agreed: I think “double up” is the secret to RoT teas, especially the desserty ones.

MissB

Ah! Good to know. This may have been my first, or one of my first teas from The Republic of Tea.

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95
3 tasting notes

This tea tastes much better than I expected! I like my chocolate teas iced, so I steeped two tea bags in one cup of boiling water for about 10 minutes. Then, I poured it over ice and added some some fat free coffee creamer. It ended up tasting like caramel and coconut..no chocolate taste at all. Even without the chocolate, it is delicious…I actually don’t even want the chocolate. One of my new favorite teas!

Flavors: Caramel, Coconut

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86
11 tasting notes

Really good dessert tea. Doesn’t need any sugar at all.

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82
38 tasting notes

I useally ;like mixing this tea with coco or chocolate chai or another chai flavor to give it a kick. but it is also good bye itself when craving something sugary sweet

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27
26 tasting notes

I’ve had this tea for quite a while, previous to starting my tasting log. This is my last bag. I will not be purchasing this again. The Harney Soho chocolate coconut blend is much better than this.

The tea bag smells very artificial, quite chemical like. Unfortunately the taste is not much better. Adding milk, sweetener, anything….it does not help to better the flavor.

Preparation
5 min, 0 sec

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65
45 tasting notes

The main thing I tasted was coconut, against a background of generally mild, brownish things (carob, malted barley, chicory). I picked up a hint of carob and/or cocoa, but not much. I think I would have liked it a lot better if it had had more chocolate flavour.

I dunno, there’s something about coconut in tea — or at least coconut in the teas I’ve tried — to me it tastes sort of soapy or something. Whereas I usually quite like coconut.
So… not terrible, but not all that good either.

It was fun to try it, though – thanks to Starfevre for the sample!

Steeped for 8 minutes. I added 1/3 tsp sugar, and some milk.

Preparation
Boiling 8 min or more

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