I realize white tea is mild by default, but I don’t think there’s much difference between this and hot tap water.
This like the song “The Cat Came Back” … “the tea just wouldn’t go away…” I’m bound and determined to finish the canister, and every time I think I’m on the last spoonful, there’s more. I doubled up on quantity and got the water to turn a rather designer-beige color; maybe a little almond scent to it, but taste? Nope! I think I may see if co-worker wants to fertilize her African violet with the rest.
Addendum: even after a much longer (lost track of time) steep, I’m still tasting tap water. Oh, well…I’m down to the dregs and that’ll be that.