We used this in a blend along with Hibiscus and black tea then cooled and added honey and orange juice. We called it Hibiscus Fruit Cooler! It was really good!
“Great Canadian Traveling Tea Box Certainly having fun with the travelling teabox today. I won’t get through them all today but i’m well on my way to being able to...” Read full tasting note
“The best thing about this tea is the smell. Really great blackberry aroma comes wafting from the tin and the brewed liquid. I tried two cups using my fancy new water kettle my gf just got me...” Read full tasting note
“This tea was a favorite of mine when I was in my late teens, right before I switched to loose-leaf. I first discovered it in Rutherfordton, North Carolina at a combination coffee shop and bar...” Read full tasting note
“My Wednesday night was the beginning of my climb out of a work-week funk (kicked off by the drive thru lady at Wendys accidentally giving the bf and I four chocolate frosties instead of...” Read full tasting note
Tea For Wisdom. The soft taste and sweet aroma of fresh blackberries is experienced with the first sip of this fruity tea. A subtle undertone of cool white sage adds a balanced finish. Wonderful iced.
The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.
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Blackberry Sage DecafThe Republic of Tea
I love the smell of this tea. It smells so good.
However after brewing it it was so bitter…I think it’s a common issue with the Republic teas with me. Their black teas can easily get borderline bitter if your not careful. So I did another steep for less time…took the edge off the bitter, but the fruit just doesn’t come through with this one for me. It smells so much better than it sips sad to say.
Tried it on ice. Better but I think this really requires some sweetener if your going to get past the black and sage to get the fruit to stand out more. Otherwise it’s a little overpowered. Would have been lovely if the Blackberry was just a little more pronounced.
Figured out how to make iced tea (it requires more planning than I expected), and ever since, I’ve been enjoying this one. It’s not as naturally sweet as when it’s cold-brewed, but once I add sugar or honey, it tastes a lot like the way the coffee shop makes it. My bank account is grateful I’ve discovered a cheaper alternative.
Found a tiny baggy of this in the back of my drawer which is probably several years old. Somehow, it still tastes strongly of blackberry. I probably should have guessed that I’d find blackberry tea to be a bit unpleasant warm – I’m pretty particular about fruit flavored warm teas. This would probably be good cold during the summer.
This was one of a few tea’s I bought in the sample travelers tin when I first discovered The Republic of Tea. It made me fall in love with them and their tea at first sip! Even my mother, self proclaimed as “not a tea person” tasted this and was wowed! The blackberry adds just the right hint without being too strong, and the sage adds a nice earthy flavor to balance the fruit. I have not tried this iced, only hot. I steep 5 minutes (to make decaf I steep in a tiny bit of hot water for 60 seconds, dump, then steep a full cup for the 5 minutes). This is using the full leaf, another thing I have come to love. I typically like my hot tea on the sweet side going with 3 grams of sugar (i.e. 3 sugar packets) to my tea cup of about 14 or 15 oz. For me this is the money zone!