Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Carolyn
Average preparation
180 °F / 82 °C 3 min, 15 sec

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20 Tasting Notes View all

  • “Eponymous tea! I've been looking forward to drinking, er, Shanti, for some time now. Ick, this feels weird, referring to it as "Shanti". I know the Jessicas and Elizabeths and Jennifers of the...” Read full tasting note
    60
    ragashanti 92 tasting notes
  • “This tea does smell slightly smoky and there is a smokiness to the flavor along with a vegetal note. I'm used to drinking strong black teas so sometimes when I sip a green the first thing that hits...” Read full tasting note
    79
    Maniac49 429 tasting notes
  • “*The Final Sipdown: Day 26.1* The tea. The tea. The tea is on fire. We don't need no water, let the... This tea is smoky. Smoky in a way that has me on the fence between wood burning fire and...” Read full tasting note
    takgoti 260 tasting notes
  • “After my week of work tea divine decadence (jasmine! violet! cherry! chestnut!) I decided to have a plain green today. I got a very nice sized bag of this free with my Dawn order. Thanks Simple...” Read full tasting note
    85
    JacquelineM 1112 tasting notes

From The Simple Leaf

“The beautiful green leaves and prominent tips of this tea will be the first thing to grab your attention. When brewed, these leaves unfurl and produce a wonderfully mellow, light green liquor that is exceptionally smooth. The flavor is fresh, slightly vegetal and fruity.”

Little known Arunachal Pradesh, in the north eastern part of India, has arrived! Remember: never use boiling water or milk with green tea as they will ruin the flavor. Let the water cool down a bit after it comes to a boil. Enjoy hot or iced.

1 tsp. / 6oz cup
170 – 190° hot water
3 minute infusion

About The Simple Leaf View company

Company description not available.

20 Tasting Notes

85
355 tasting notes

I know Shanti is a love it or hate it tea, and I love it. The smokiness really shines through, with a slight hint of vegetal flavor. If you don’t like smoky teas, you won’t like this.

S

I’m going to have to try this again…the smokiness threw me off because I wasn’t expecting it, at all, but it’s not even that smoky compared to a lot of other teas (lapsang souchong, etc)…

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75
1681 tasting notes

I had not had a green tea in a long time and thought that this might be a pleasant change in my normal drinking habits. The first thing I was struct with was the balance of sweetness and grassiness in the dry leaves. They had the vegetal aroma of gunpowder green tea mixed with a sharp sweetness that did not overwhelm, but rather blended well.

I was surprised to find that this green tea comes from India, specifically Arunachal Pradesh. Having never tried any green tea from India before, I figured I was in for a treat.
The aroma of the brewed tea matches the dry leaves perfectly with an excellent balance of vegetal and sweet. My first sip is surprising, as the cup is really quite bold. Right when the taste is almost too much on the vegetal side, it lapses into soft sweetness, before I even swallow. A pleasant surprise indeed, as most teas this bold are merely full of grassiness and vegetal flavours.
The cup continues to develop, leaving me with slightly smoky aftertastes, yet smooth finishes throughout.
As I sip my way through the cup, I enjoy this tea more and more. It has complexities in the aroma and flavour that put it a step above other greens that I have tried. I would definitely recommend giving this tea a try. I rate it a 75 out of 100 on my personal enjoyment scale.

Preparation
175 °F / 79 °C 3 min, 0 sec

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24
111 tasting notes

This some how came in with my order from the Simple leaf ? I don’t know if I ordered on accident or if they sent me a whole pouch as a sample I haven’t went back to check my C.C. bill yet. (Please don’t tell :) anyway it is just as the other reviews have so correctly stated a smoky flavored green tea. I don’t love it I don’t hate it but I for sure would not order it!

BTW the leaves are dark green and quite lovely.

Preparation
160 °F / 71 °C 3 min, 0 sec

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96
16 tasting notes

I tried this tea when it was infused with dried orange peel, spearmint, and fennel seeds. It was amazing, it was very light and extreamly smooth, almost a silky texture. The infusions were very well balanced making it extremely enjoyable.

Preparation
180 °F / 82 °C 6 min, 0 sec

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55
10 tasting notes

Simple, fresh, yet plain flavor. Not bad. Not great.

Preparation
180 °F / 82 °C 2 min, 0 sec

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75
596 tasting notes

Really scrumptious Indian green. Vegetal and sweet at the same time.

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