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Dawn from The Simple Leaf

Steepster Score 41 Ratings Rate This Tea

85/100

Dawn

Black Tea by The Simple Leaf

If you haven’t heard about Arunachal Pradesh or Abali before, prepare to be delighted. When we first received this tea, we just had to stare and wonder at these gorgeous, long, hand-rolled orthodox leaves with prominent tips. Simply smelling the aroma from the leaf had us floored before we had even taken our first sip. When brewed, it produced a wonderful mellow, golden liquor that was pleasantly smooth and refreshing. Tasting this tea brought back visions of a light mist hovering over tea bushes at dawn. Enjoy hot or iced.

104 Tasting Notes

S
100
S 4 tasting notes

Bought a sample of this on takgoti’s recommendation. First of all, wow. The dry leaves are incredibly long and dark. These are the biggest black tea leaves I have ever seen (although admittedly, I have not seen very much). The leaves smell so strongly of chocolate, caramel, and coconut that I can hardly believe these are not flavored. In fact, they smell very similar to the coconutty-Chocolate Cream Truffles tea by Portsmouth that I had a few days ago.

So, I’m scooping in a teaspoon into my Zarafina. The leaves are long and twisty, so it’s hard to tell if I really have a full teaspoon of tea in there. Oh well. Setting the Zarafina to Black and Strong for the first run.

The smell of the liquor is more like honey than chocolate, to me, but maybe I just didn’t rinse my cup out enough. I just downed this cup in less than a minute because it was so good. I’m not quite at the level yet where I can pick out all the different flavors in a tea. I tastes honey and roasted yams (?). Or maybe honey roasted yams. Hard to say. It was good though. Really, really good.

Second cup: While pouring this into a cup, I could strongly smell chocolate. And now that I’m sipping, I can definitely taste it as well. Oh, heaven. Here we go. Definitely getting coconut and chocolate, similar to the tea I mentioned earlier, and maybe a little caramel. Now that I’m looking at the liquor, it seems quite a bit darker than the first cup. Adding a tiny bit of sweetener.

Sorry, got sidetracked. Found my kitty unapologetically eating my dinner. >:o

Ah, caramel, there you are! On cup three, added a little more sweetener. Okay, this honestly tastes like a chocolate-caramel candy bar. I am so glad I tried this. I was an awesome introduction to non-flavored black teas.

Editing to add that I let the 4th resteep cool down, and it was even more chocolate-caramelly, and a bit sweeter as well.

I cleaned up my apartment today so that the cleaning lady could vacuum, and as a reward I made myself a cup of Dawn. It’s a lot richer than I remember, which is a good thing. I think part of the change can be attributed to the fact that I didn’t use boiling water in the past, and this tea thrives on boiling water. For anyone who hasn’t tried Dawn yet, it is truly amazing. It’s like unsweetened hot cocoa…there’s even this almost powdery/thick mouthfeel, like you’re drinking a rich suspension of chocolate and cocoa and tea. The second steep is wonderful as well. Simple Leaf, you rock. Congratulations, you get my first 100.

ETA: A slightly longer steep (closer to 4 or 4:30) really makes this seem like a decadent, rich cup of unsweetened hot cocoa.

I’ve been craving this all day, even after yesterday’s numerous steepings. Why is this so good? Something else I noticed today: I think I can taste apricot in this, along with some sort of apricot-fuzziness-prickly feeling on my tongue when I drink this tea. I actually like it. It reminds me of when I was a kid, sucking down apricot after apricot from the tree in the backyard, and that prickly furry feeling you get when the skin of the apricot hits your tongue. I’m not sure how else to describe it. Anyway, infusions 1 and 2 are apricots and chocolates, and 3 and 4 and 5 are chocolate covered caramels. Not bad. Upping the rating because damn, this is an awesome tea.

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Jim Marks
82
Jim Marks 2 tasting notes

This is another sample from Kristin.

The dry leaf almost smells like dark chocolate. At first I assumed it was a flavored tea sample for Liz. But when I looked it up, it was clear that it was not. So, that’s a pretty neat trick for dry leaves.

The wet leaves have that sharp, roasted, almost citrus-y aroma too them that many darker oolongs have, in spite of this being a black tea on the listing.

It tastes more like an oolong than a black tea, as well. No astringency at all and the kind of roasted notes that have a sweetness to them. The way sugars caramelize in roasted garlic or grilled vegetables. Not that this tastes like either garlic or vegetables! It just has that same kind of sweetness to the roasted flavor.

It reminds me of Barley tea, is what it does. Except not that subtle.

At any rate, this is a good, soft black tea if you prefer to ease into your morning, rather than yesterday’s one-two punch with the mountain malt.

I re-steeped yesterday’s leaves, because I am deeply lazy.

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Dan
76
Dan 4 tasting notes

This is a very unusual tea. It smells of chocolate even though it has no additives in it. The leaves are very long. The tea is delicious and has a toasty chocolate taste. The tea has a heavy mouthfeel and tastes very rich. I really like this tea. This tea reminds me of a chocolate flavored coffee with chicory.

Interesting tea when you get chocolate notes and there is no chocolate in the tea. Tea steeps up dark and smells a little earthy. The taste I get is an earthy chocolate with no bitterness or astringency. Very smooth and mellow tea.

This tea smells like chocolate. When steeped I got a dark amber color that smelled a little nutty with chocolate notes in it. This tea reminds me of a dark creamy Oolong.

This is a very nice change of pace tea. It smells like chocolate and the taste is silky and cocoa-like. No bitterness or astringency I could find. Tea gets a little earthy as it cools.

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Harfatum
94
Harfatum 3 tasting notes

It is amazing to me how many different non-tea flavors and aromas you can find in tea. Bananas, orange creamsicles, gummy bears, artichokes… and now Dawn, which brings chocolate like no other. The dry leaves smell very nice, cocoa is the main thing that hits me but there’s more too – something that I can’t quite place vaguely reminds me of my trip to Japan. My girlfriend thinks there’s a bit of seaweedy smell, which might be it. Don’t let that put you off, though, the leaves smell very nice. The leaves are very long and full, something you rarely see in a black tea. Tiny steepers won’t work here!

I made it with a bit of milk, because I love milk tea so much. The actual brew was an olfactory and gustatory illusion – while sipping, it’s chocolate. Exhale, and it’s a lightish but smooth black tea, without the spice or vegetality you’ll find in most Darjeelings and Nilgiris. In my eyes, this is a very good thing. There is also a little of the woodiness or smokiness that is often quite strong in Chinese teas. It even took the the milk gracefully. In the end, it’s maybe the first light black tea that I can say I really like, without a “but”. Dawn is really a rare achievement – it’s not just a great tea, it’s great and unique.

As a final note… The Simple Leaf’s marketing on this tea is facepunchingly incredible. I dare you to look at those tea fields and those happy Indian dudes and read about sustainability and not buy some.

Thanks, Steepster, for pointing me towards this tea :D

I’ve updated my first log of this with a couple more details, but I just had to post another note.

For some reason, this tea makes me crave it late at night. It’s so smooth, light, and calm. There’s just no bitterness at all. I’m now noticing a hint of starfruit there, in addition to the highly cocoa-centric flavor.

I’m not sure if this applies to other tea drinkers, but it seems to me that different teas give slightly different highs – Chinese green teas often make me feel thin and twitchy and mentally hyperactive, Assams are more physically energizing. Dawn is sort of like a runner’s high. If I’m not already too full of vigor, I can sleep after having it even though it has caffeine. The milk I use might be affecting this too; milk seems to soften all aspects of a tea, including the stimulant effect. I use about half of what I would use for a more robust black. It looks a bit light in color after the milk is added but the flavor is very nice.

Dawn is also still good even if oversteeped. It’s the first black tea that I’ve actually considered steeping twice; often, the smell of used black tea leaves is somewhat repulsive to me, but Dawn’s large leaves still smell and look nice.

The other thing I had to say is that this is now my girlfriend’s favorite tea. She also likes it blended with Keemun.

I’m going to have to bump up my rating again.

Having another cup of this late at night, and it is excellent as always. Prepared with sweetened condensed milk, this is giving me a Fruit Stripe gum vibe on top of the usual cocoa and chicory notes. Not what I expected, but I’ll take it. In the months since first trying it, I still have not had any other tea like Dawn. It is truly an accomplishment.

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Jenn-cha
95

Many heartfelt thank yous go out to Dan for his generous gift of this fascinating tea! I have been waiting for enough money to be able to order it for months now only to find out last week that the company had closed up shop. Needless to say, I was quite disappointed but then Dan stepped up with his generous offer of a sample of this tea and I must say I was over the moon.

But of course Murphy had to have a good joke on my behalf this morning. As I was waiting for my tea to steep my son needed to use the bathroom. Being just under four he still needs someone in there to make sure he washes his hands. Just as he was turning on the faucet I caught a glimpse of the time on my watch and I let out an expletive. MY TEA! Rushing to the kitchen I hurriedly removed the leaves from the pot and looked at my watch again. 8 1/4 minutes! I had oversteeped it! This tea I had been waiting so long to try and would never be able to buy more of. Not one to waste tea and being much more hopefully optimistic than most (or just plain mule-stubborn!) I poured a cup, added sugar and waited for the liquid to cool a bit.

Oh my goodness! I was overjoyed to find that this is one of those rare teas that do not go bitter when mildly oversteeped. The toasty, nutty notes hit my tongue first. It wasn’t until about halfway through the cup that I picked up the vaunted cocoa flavor that had hit me full in the face when I opened the sample package. I certainly tasted it through the rest of the pot though!

Currently working on my second pot (9 minute infusion) and the flavor is just as lovely as the first steeping.

Again, many many thanks to Dan! I’m looking forward to trying the other teas he sent as well :)

-Jessica-
81

I tried this earlier today thanks to Meghann M and even though I am not a big black tea fan I decided to give some “finer” black teas a try and I must say this is pretty good and I can taste a cocoa taste to it which is pretty cool! I personally couldn’t drink this every day or even often but, that’s just me who doesn’t care for black teas that much. But I can tell that is a black tea that is of great quality and for that I will mark it high, because it is good…it’s just not for me… the non-black tea lover hehe.

mrawlins2
96
mrawlins2 14 tasting notes

This is an interesting tea that I’m not entirely sure about yet. At the suggested 5 minutes, I find this tea to be earthy with an aftertaste of baking chocolate. I still haven’t decided if the earthiness is good or off-putting, but it reminds me of an oolong, so it is in the good category for now. At 4 minutes, the tea is less earthy and more of a chocolate, sweet taste which is why I prefer this tea at 4 minutes. It is a pretty light tea but I found it could stand up to a small amount of milk as a breakfast tea and doesn’t need any sweetener. I think I like this tea, I’m just not sure how much yet. So far I’ve been able to get 2 infusions of of the leaves, I think they could go more though. My rating is tentative based on several factors which will determine my ultimate like or love for this tea.

Mmm…Dawn. I’ve missed you. I know you won’t be with me for much longer but I will enjoy each minute we have together.

If you’re curious, I have a longer review up on It’s All About the Leaf: http://www.itsallabouttheleaf.com/799/tea-review-the-simple-leaf-dawn-2/

I was just sitting here trying to decide what tea to have next when I became inspired by JacquelineM and her enjoyment of Dawn. I was a bit hesitant to try this tea again because it seems that one day I like it, the next I could pass on it. I think I’ve figured out a strange pattern however. On days that I drink Dawn as my first tea of the day, I don’t like it too much. But on days that I drink Dawn after a heartier breakfast tea, I absolutely love it. My conclusion: Both me and my tastebuds need caffeine in order to appreciate the nuances of this tea.

So today, after drinking Vanilla Black by Harney & Sons, I am able to appreciate and enjoy Dawn. This tea is both light and full-bodied which almost seems like an impossible contradiction. I think that once my sample bag is gone, I will have to order more of this. So far I have had it every day and now that I know what it takes for me to enjoy it, I will continue to have it. This deserves a bump in ratings just because it is so interesting, calming, and makes me feel quite poetic and philosophical for some reason.

Okay, enough procrastination, on to my 8 page essay!!

Second and final infusion of my pouch of Dawn. I added a touch of honey, which is something I don’t usually do with Dawn, due to the last cup being a tad on the bitter side. The honey did work to smooth things out, but the result still isn’t awesome as I remember Dawn being.

It is official, I think I’m in love with Dawn….
I almost didn’t make any Dawn today because I’ve had a nasty headache all morning and I was afraid that Dawn just wouldn’t taste good. I went ahead and gave in and I have received a warm, chocolatey hug in a cup. I just love this tea. It is one of the most complex teas I’ve ever had and I’m still amazed that the leaves aren’t flavored. The more I drink it, the more I like it. Wow, I’m bumping the rating a little bit. It is consistently good each day, which you don’t always get when dealing with flavored teas that may be unevenly mixed. Just great.

Maybe this tea is growing on me. I think I like it more today than I did previously. In fact, I was drinking another tea but stopped halfway through the infusions because Dawn sounded SO good. I think this tea is much better with boiling water which I did not use before. I brewed for 4 minutes again, but am drinking it plain today. Very nice, light, and smooth but is also a pretty full-bodied tea. I will make my final decision after finishing my sample bag, but so far I think this may have to go on my shopping list along with other interesting teas from The Simple Leaf like Honeybee and Mountain Malt. This tea is just so complex, which is strange for an unflavored tea.

I’m finishing up the last of Dawn tonight as I work on completing my new goal of finishing up all my teas before acquiring more. I don’t know if my sample is just old or something, but Dawn didn’t taste as great as I remember. Still really good and impressive for an unflavored tea, just not like I remember.

Just when I thought that this would be the last serving, I have enough left over for another pot, another day! I think I’m going to miss this tea, but not immediately. There are too many other teas I want to get my hands on right now.

I’ve been working on this tea throughout the evening and am currently on the 2nd and final infusion. This tea just works. It is one of the best unflavored teas I’ve ever had and I can’t wait to try others from the Simple Leaf.

I’ve been continually playing with this tea in an attempt to either persuade myself that I don’t need to order more or to convince myself that it is worth the money. I tried for a 3rd infusion today…on a black tea. I let the tea steep for around 10 minutes which resulted in a very light tea and cocoa flavor. It definitely had some flavor and is impressive that it tasted okay and not bitter at the 3rd infusion, but it isn’t an infusion that I will probably do again.

Its strange, I had this tea yesterday and I swear it was like the best thing I had ever tasted. I had it again today and it was good, but not amazing. Maybe it is because I started yesterday with a hardier black tea before moving to Dawn. I think that perhaps it is hard for me to taste all the nuances of this tea without being properly caffeinated and awake. I will be having this again tomorrow (I’ve limited myself to one infusion series per day of this tea) and will try it after my breakfast tea to see if the amazing feeling from drinking this returns. If it does, I promise that I will have to keep this tea around.

I had this one again last night. I haven’t been craving this tea as much as I once was…perhaps I don’t love it as much as I thought. Still a very interesting and delicious tea though.

As a side note, I left part of my cup from last night in the fridge…this one is not so special cold (perhaps if I had added sweetener or something).

It has been several days since I’ve enjoyed this tea and it sounded really good tonight. It is nice to have a black tea that doesn’t need additions in order for it to be drinkable. I’m not even sure how long I steeped this for (I’m guessing closer to 10 minutes than 5) but it is still great.

Dawn…where have you been all my life? Seriously, how am I deserving of such an interesting cup of delicious complexity? Okay, I love this tea. Very smooth, chocolate, and dark oolong-esque. I only wish you could take an many infusions as a real oolong.

Yes, I’m breaking my own rule and drinking Dawn twice in one day. Why? Because the online tea randomizer told me to…3 times in a row. Haha!

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AJ
90
AJ 6 tasting notes

The dry leaves smelt of earth and chocolate, surprising me because I hadn’t thought I’d get any actual chocolatyness until I tasted it. The leaves are HUGE and wiry, and difficult to measure for me, because I do everything by volume, since I lack a fine enough scale. But the leaves are so huge that attempting to scoop out a teaspoon is impossible, because you can SEE the gaps.

The brewed tea smells merely of earth, no chocolate. A dark, dusty, maybe toasty sort of smell.

It’s a very unique tea taste. Earthy again, sort of toasty I guess. I want to say ash-like. There is a dry bitterness to the earthyness that makes me think of cocoa powder. Overall, the tea is very odd. I’m not sure how much I love this at this point, luckily I have a lot to experiment with. Gimme some time, I can’t give this a rating yet.

I just realized when now that there is a deep, rich cocoa after-taste in the back of my mouth, made even more evident when I breathe out. Overall the taste is just full bodied. Dark. So odd.

Truthfully, I’ve never been a chocolate person, but I’ve never DISLIKED it, so I had to try this tea anyways.

Rather enjoying this this morning. Warm and cocoay-earthy. Good for book-reading, I think. Even though I never quite know whether or not I TRULY like this tea, I think I’ll be rather sad when I run out. Especially since the Simple Leaf shut down. There were so many other teas from them I wanted to try! I should have bought an ounce of each one the first time around, instead of just planning to do it in batches of three. If only I’d known.

I don’t think there will ever be a Single Estate tea company as wonderful as them. It’s all the awesome companies that go under, sadly. I’m almost out of the ti guan yin I got from the Jade Teapot too.

Sipping this, I’m really missing Simple Leaf. There were so many other teas from them I wanted to try. Mountain Malt, Black Frost… I think I repeat myself every time I drink this tea. But they shut down so suddenly; you would think they would need to sell off some of their stock first. Where did all of that tea go, I wonder?

Sipping this very hot and savouring it. I have a calculus test to take in a little under two hours. I can never bring myself to worry over these things, and sipping tea only calms me more. I hope I pass.

Dirty, dry malt, raw cocoa, this is such a wonderfully confusing tea. I’m no chocolate fan, but I can understand what people mean by ‘raw cocoa’. That dusty, astringent, dirt taste, with hints of very bitter chocolate. I’m so glad I still have a few good scoops left. This is not a tea I want to finish off. We’re still getting acquainted.

Drinking this tea makes me so happy and so sad at the same time. I don’t ever want to run out of it, but I’ve only a few teaspoons left. Every time I drink it while in front of the computer, I have to run a search on google for sites that sell black tea grown in Arunachai Pradesh, India.

I never have any luck.

Dawn, don’t ever leave me again. Even though I know the hard water of Up North would have reeked havoc on you. And I’ve only a few teaspoons of your deliciousness left.

I’m drinking the very last of this, and trying to make it count.

This is still my favourite black to date. Made it slightly strong (using up the last of the tea leaves/fannings at the bottom of the bag), but still delicious.

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threewhales
80

Thanks to MRAWLINS2 for letting me sample this tea with her today. I was completely amazed at the appearance of the leaves. Long, rolled leaves with a matte black color. The smell of the dry leaves had a scent..is that cocoa that I smell? We brewed this in my Ingenitea and watched as the leaves unfurled and danced around…way cool! A nice amber brew in my cup. Now for the first sip, black tea with a nuance…an earthy tone. Where have I tasted this before? MRAWLINS2 is right, it reminds me of a dark oolong. This is one tea that could go for several infusions. I agree with Ricky, this is a must try for all black tea lovers. Lots of layers to this tea. The smell of the wet leaves reminds me of a robust Ceylon, could that be? This is one tea that deserves another tasting note in the near future. I will be watching for MRAWLINS2 review with anticipation:)

Kristin
86
Kristin 5 tasting notes

Mmm. Woody, Chocolately, Malty, full-bodied and yet light at the same time. Really good tea. I smell something in this tea that is like earth (I keep calling that peat-like) but I’m not sure of the word for it. There is absolutely no bitterness after brewing 5 minutes and very low astringency.

The unbrewed leaves are beautiful almost black with tinges of green. Big full slightly furled leaves.

Brews up to a pale golden color. I added a little sugar. No cream needed.

And I have to give The Simple Leaf huge kudos for getting my order here so quickly. I don’t know how they did that. Ordered Saturday and it’s here today (on Monday) and I live across the country. Also, for anyone contemplating sample size vs full bag, I ordered one of each (a sample of the Mountain Malt) and the sample size is pretty large and will last me a long time. I think I just needed sample sizes of both.

Needed something to wake up today. I like this tea a lot, but there is something that smells like manure in the background. That’ll would probably keep me from ordering more. What is that smell?

No amount of coffee was doing the job this morning so I decided I would get a cup of tea with caffeine in it. I went back to the Dawn. It is so smooth and chocolaty. Perfect mid-morning cup.

Added a smidge of sugar and a tiny amount of soy creamer.

I added a touch of soy creamer to this and it really brought out the chocolaty tones. Nom!

I made this iced because I’d accidentally bought way more than I meant to and the description says it’s good iced. I figured I’d give it a try. It’s just ok for me iced. I haven’t quite decided if I like iced or not but I am leaning towards not. It doesn’t have a ton of flavor iced and then it ends with that peaty/earthy taste at the end of the sip. And it seems to have become fairly astringent when cold brewed.

It’s possible that I didn’t use enough tea leaves (I went by a blog post made by SimpleTeas on iced tea ratio). I made 2 quarts and used almost 1/2 cup tea leaves. Next time, trial iced tea should be made in smaller quantities. Cold brewed for 24 hours.

I’m not changing my rating because it is excellent hot!

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Carolyn
100
Carolyn 8 tasting notes

This is another single sourced tea from The Simple Leaf. This one is from Arunchal Pradesh in India, which is high in the mountains north of Assam and west of Bhutan along the Chinese Indian border. One of the nice things about these single sourced teas is that they are kind of an adventure in a cup. I fantasize about the beauty of these mountainous areas as I sip.

This tea has beautiful, large twisted leaves that smell of chocolate and raisins. It brews into a golden red liquor with scents of chocolate, toast, slight note of malt and the sweetness of tea. It has a very light mild flavor with chocolate notes. It is quite good.

I am wondering how I could possibly be good enough to deserve this tea and my mind is humming over trying to give examples (I cleaned out all the kitchen cupboards yesterday, I finished a significant task at work last week, etc.). But the truth is that no one is good enough to deserve this tea. It is a work of grace that this tea exists and we mortals can enjoy its warm cocoa taste with complex notes of tea and caramel. So now I’m blissing out on grace.

This is my favorite breakfast tea. I’ve had it most mornings. The taste has a lovely chocolate note that wakes as it soothes. It is also difficult to oversteep it. I don’t think I’ve had a single bitter morning when Dawn was in my cup.

The tea has improbably large, twisted black leaves that smell of chocolate. It brews up into a brandy-colored brew that smells like chocolate. The taste is true to the fragrance, it is like a cocoa tea with no bitterness and the merest hint of astringency. This is so good! I really need to order more of this when I run out of my small package. I’ve upped the rating a bit.

It’s a brand new day, which is a great excuse to drink Dawn, my favorite tea.

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SoccerMom

Nice smooth an enjoyable cuppa. Allergies really have me down today so I’ll have to come back and add a better tasting note when I feel better.

Update: Yummy, smooth and a great cup for anytime.

Odysseus
90

Rich cocoa aroma and taste. It is not a one note tea, but the cocoa impression is so strong that I’m having trouble sussing out the nuances. A little charcoal, maybe a little cherry. Very smooth with only a hint of astringency and no bitterness. Coppery orange in the cup.

RachanaC (Rachel)-iHeartTeas
91

Very delicious. A nice surprise of deep, rich flavors. Thank you Jessica for sending me this sample. I regret not tasting this sooner.

TeaNerd
69

I’m going to just rip off the band-aid: I think this one was over-hyped.
OK, I guess I’m just weird. Everyone else thinks it is the most amazing tea ever…I don’t. It’s not bad, just not teagasmic. I get the pre-brew smells. Yup, Chocolate in abundance. Trouble is, it just doesn’t come through on the steep for me. There have been several descriptions of the taste, but for me the thing it tastes most like is…ready?…boiled peanut shells. That’s not necessarily bad, and I love boiled peanuts, but maybe not in my morning tea. I mixed some Dawn with some Assam, and I thought it was infinitely better. As expensive as it was with shipping, I probably will not order more. Nomex suit is donned; fire away!

Alicia
61

I wasn’t sure about this tea when we first met it. The smell some said was like chocolate but I didn’t find it so. I was quite taken back by the smell but then my nose has been a bit off as of late… long hours, stress and a sinus cold, again. However, I gave it a go in the pot-o-wonders and it faired well. It brewed a happy hue and a handsome cup! It has this mouthy mourning breakfast cereal taste which I find quiet pleasing and goes wonderfully with milk (which I am trying to kill off as I am off to sea yet again).

I am afraid this tea will be traveling with be on my next journey… so say farewell to dry land as I take no sissy teas with me! Aaarrgh! :P

silvermage2000

A fairly good black tea with slight cocoa notes.

Curtis Hollibaugh
80
Curtis Hollibaugh 3 tasting notes

The taste is exquisite, a throwback to the times of yore, when tea was fought over and traded across the seven seas. By dinosaurs…

Brewed two cups with the same leaves. Great both times. Gotta keep this one in stock.

Delicious. This a great, standard tea. Smooth and flavorful.

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