Meh. Of course, my definition of a yummy chai is to simmer a lot of freshly cracked spices, of my own mix, in whole milk for about 15 minutes, then throw in some darjeeling at the end. But even discounting the butterfat content of my own mixture, this just seems too bland by comparison. Hubby agrees. Our taste buds prefer my bold recipe.
Emperor's Chai
Black Chai Blend by The Spice and Tea Exchange
Incredibly aromatic version of an ancient tea blend that includes all organic ingredients such as cardamom and cinnamon. Steep with water, milk and honey or sugar for a satisfying and unique flavor. Contains: black tea, cardamom, ginger, cinnamon, black pepper, cloves, licorice root. Contains caffeine.
