Tea type
Green Herbal Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cash & Chris
Average preparation
180 °F / 82 °C 3 min, 0 sec

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From Our Community

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5 Want it Want it

5 Own it Own it

12 Tasting Notes View all

  • “I find this tea to be confusing ... or at least, I think that the Spice and Tea Exchange is confused. The ingredient lists green tea, whereas the description and title calls this a White tea, and...” Read full tasting note
    85
    LiberTEAS 4323 tasting notes
  • “Perfume!!! In a cup! When I saw other people's notes about tea tasting perfumey, I didn't quite get it. All I could picture was flavoured ethanol (never-mind the health implications! ha!) But then...” Read full tasting note
    81
    indigobloom 1292 tasting notes
  • “-Dry blend is a beautiful mixture of green leaves, pink and yellow rose petals and lavender. Wet leaves floated to the top during steeping. Wet leaves reveal long tea leaves and whole peppermint...” Read full tasting note
    90
    JosieJade 358 tasting notes
  • “Pretty sure this one has lost a lot of its floral by sitting for so long... but it's not too bad iced anyways! Hot-brew and chill method. Thanks to *Indigobloom* for a sample!” Read full tasting note
    58
    kittenna 2229 tasting notes

From The Spice and Tea Exchange

This fragrant white tea blend consists of all organic ingredients. Roses, jasmine, and lavender are combined with rejuvenating peppermint for a delicious and scented cup. Great for morning or evening enjoyment. Contains: green tea, rose petals, jasmine flowers, lavender flowers, peppermint leaves. Moderate Caffeine.

About The Spice and Tea Exchange View company

Company description not available.

12 Tasting Notes

81
15 tasting notes

Brews up a delicate yellowy orange. Smells of a flowers dipped in peppermint in the bag.. the tea itself brews up much more floral, with almost a peppery note.

The flavor is mellow. Very floral, and the peppermint takes a backseat to the bouquet on my tongue.

Preparation
175 °F / 79 °C 4 min, 45 sec

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