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Pear Caramel from The Spice and Tea Exchange

Steepster Score 2 Ratings Rate This Tea

71/100

Pear Caramel

Black Fruit Blend by The Spice and Tea Exchange

Washington state pears blended with Ceylon and China black tea are accented further with sweet caramel bits. Also great as a dessert tea. Contains caffeine.

3 Tasting Notes

Josie Jade
60

This is one of those teas that gets pushed towards the back of my tea stash and as a result I don’t pick it too often. I think part of this is because I’m not a huge fan of The Spice and Tea Exchange. I LOVE going into their store and I love the little sample teas that they have, but more often than not I get home and steep those cute little samples and I find them lacking in some way, or often with an odd flavor. (Wondering is this could be because they are in a store with so many other prominent scents from the other spices, etc.?) Anyway, I wasn’t too picky this morning and just randomly chose a tea from my drawer and this was the lucky winner. I didn’t have much hope while steeping it, and even made a second container of my old standby tea to take along with me to school just in case I didn’t like this one. I’m happy to say that I was surprised! This isn’t a tea that is bursting with flavor or that has a lot of fun undertones that you want to keep sipping just to figure it out – it’s more of just an all-around pleasant tea. It may be one that I turn to a little more frequently after my unexpected experience with it this morning.

-Dry blend has medium black tea leaves and twigs with a few pieces of dried pears.
-Dry leaves smell faintly of fresh pears. Tea liquor aroma is of strong black tea with a hint of sweet caramel and fruit.
-Tea liquor is a clear medium golden brown color.
-Earthy and malty flavor with a subtle caramel finish. Very light pear aftertaste.
-Best with milk and sweetener.
-Fair tea. Faint flavor of sweet pear and caramel with a light maltiness.

Indigobloom

Backlog… #1 of many :)
I never should have purchased this tea. It smelled a bit musty, which is usually my first hint that it won’t agree with me.
For some reason, I get caramel… a whole lot of vanilla (not my thing) and a sugary sort of pear note way off in the background.
Right off the bat I knew it would be too strong for me, so I gave my Aunt the first steep and took the second one for myself. It was ok that way, better than the sip I had of the first steep anyhow!
There isn’t much else to say about it, for me. I will do my best to find this one a good home. Don’t let my standoff with vanilla keep you away! any takers?

Tea Flea
60

It’s miserably warm outside but I’ve decided it’s time for a cup of tea regardless. The Spice and Tea Exchange’s Pear Caramel is the last tea I have yet to try from a recent outing, and I’ve been eager to taste test it.

Brewed it’s a lovely translucent amber color, and smells like…. tea. Hm. Upon tasting, it’s sweet, but not the dripping with juice, wet pear I was hopinh for. There’s a very very subtle burnt sugar flavor, which I’m assuming is the caramel. There’s also something very floral about it, though I can’t pin point it.

I’m underwhelmed. I’m going to try a second steeping on the leaves once I’m done with this pot and let them sit longer and see how that goes.