Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Debbie
Average preparation
205 °F / 96 °C 4 min, 0 sec

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5 Tasting Notes View all

  • “We stopped by The Spice & Tea Exchange while we were in Asheville and picked out this tea on a whim. I made a travel mug for the boy to take with him when he was leaving for St. Louis, and he...” Read full tasting note
    JosieJade 358 tasting notes
  • “This is a black tea with hazelnut. I feel it's not quite at it's full potential though and I'm not sure what to add/I don't actually want to add anything, because more often than not I end up...” Read full tasting note
    Courtney 673 tasting notes
  • “we were drudging through historic Williamsburg. my sister and i had run out of things to say to my dad and his wife a few hours ago. we all had a beer to ease the tension. then my sis and i spotted...” Read full tasting note
    shmiracles 731 tasting notes
  • “Thanks to *Pia M* for this sample. I made a pot and shared it with a coworker. This is an interesting tea. I can definitely taste the hazelnut although as it cooled down, it got somewhat...” Read full tasting note
    68
    Starfevre 501 tasting notes

From The Spice and Tea Exchange

The rich taste of Ceylon black tea is paired with the natural flavor of toasty hazelnut in this smooth and aromatic tea. Add cream and sweetener for a delicious dessert beverage. Ingredients: black tea and natural hazelnut flavoring. Contains caffeine.

About The Spice and Tea Exchange View company

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5 Tasting Notes

358 tasting notes

We stopped by The Spice & Tea Exchange while we were in Asheville and picked out this tea on a whim. I made a travel mug for the boy to take with him when he was leaving for St. Louis, and he called 5 minutes after leaving to say how good it was. It certainly smells good while it’s steeping, and puts a wonderful smell in the air. The dry leaves smell like nutty hazelnuts with a wonderful cookie aroma. Sadly, I’m not getting much cookie in the taste at all. It’s a nice cup of toasty hazelnut black tea, without much cookie noticeable. There is a sweetness to the tea, so maybe that’s supposed to be the cookie? With milk and sugar it becomes a creamy cup. The black tea is definitely strong (almost to the point of being bitter), so this will be a nice morning tea.

-Dry blend has medium black tea leaves and twigs.
-Dry leaves smell of nutty hazelnuts with an underlying cookie scent. Tea liquor aroma is of toasty hazelnut.
-Tea liquor is a clear very dark brown color.
-Robust flavor with a nutty finish. Somewhat bitter malty aftertaste.
-Best with milk and sweetener.
-Good tea. A strong cup of toasty hazelnut. Little cookie flavor noticeable.

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673 tasting notes

This is a black tea with hazelnut. I feel it’s not quite at it’s full potential though and I’m not sure what to add/I don’t actually want to add anything, because more often than not I end up ruining my tea. I’m not really getting any “cookie” flavour but it’s still a nice cup.

Thanks jessiwrites!

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731 tasting notes

we were drudging through historic Williamsburg. my sister and i had run out of things to say to my dad and his wife a few hours ago. we all had a beer to ease the tension. then my sis and i spotted this place! tired of looking at old buildings? go shopping for tea! the tea wasn’t super top notch or anything, but we could purchase small bags of a nice variety and it was super fun to smell all the tea.

this was a sweet little treat tea. thanks oddree for sharing as ALWAYS!

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68
501 tasting notes

Thanks to Pia M for this sample. I made a pot and shared it with a coworker.

This is an interesting tea. I can definitely taste the hazelnut although as it cooled down, it got somewhat bitter. Much better while hot.

Preparation
Boiling 3 min, 0 sec

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93
24 tasting notes

Pleasant fragrance and aroma. The flavoring doesn’t taste fake. Nice and smooth…. I drank this with sweetener and cream, and I think this will make a nice dessert tea. Would also be great when I just want a little sweet “something something”.

Preparation
205 °F / 96 °C 4 min, 45 sec

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