Da Hong Pao (big red robe)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Angrycity
Average preparation
190 °F / 87 °C 4 min, 15 sec

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2 Tasting Notes View all

  • “What a great tea. I'm lucky to live only a few miles away from The Spice Merchant. I got 1oz of Red Robe.. Bag smell is of clean tea, loved it long good looking dried leaf. I use water right off...” Read full tasting note
    92
    teainfuse 16 tasting notes
  • “I had this at 5 mins at roughly 180 degrees. Nutty and almost sweet with a malty mouthfeel..if that makes sense! This tea is truly a treat,i'm happy i picked it up.” Read full tasting note
    81
    SangoDave 1 tasting notes

From The Spice Merchant

Known as ‘The Emperor of Teas’, Da Hong Pao is one of the most famous of all oolongs. Da Hong Pao is one of the ‘Four Famous Bushes’ along with Tie Luo Han, Bai Ji Guan, Shui Jin Gui. This tea is produced in Wuyi Shan, Fujian province, the original birthplace of oolong tea. It’s a perfect choice for people who want to discover Wu Yi Rock Da Hong Pao teas.

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2 Tasting Notes

92
16 tasting notes

What a great tea. I’m lucky to live only a few miles away from The Spice Merchant. I got 1oz of Red Robe.. Bag smell is of clean tea, loved it long good looking dried leaf. I use water right off boil on this one gave it a Three and a half min. The liquor is a great brown red and the cup smell is like a liquid fall sent. the crisp clean tea flavor is good and refreshing. good end notes and just a slight after taste of good tea. i may try this iced soon. a really awesome tea

Preparation
195 °F / 90 °C 3 min, 30 sec

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81
1 tasting notes

I had this at 5 mins at roughly 180 degrees.
Nutty and almost sweet with a malty mouthfeel..if that makes sense!
This tea is truly a treat,i’m happy i picked it up.

Preparation
180 °F / 82 °C 5 min, 0 sec

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