Keemun Mao Feng Organic

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rumpus Parable
Average preparation
Boiling 3 min, 45 sec 2 g 9 oz / 266 ml

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4 Tasting Notes View all

  • “I can never get over how lovely this tea smells when brewed. It's a strong dark and smokey scent... just lovely and pleasing. The taste, as I've said before, is quite smokey, too. Nothing...” Read full tasting note
    89
    RumpusParable 275 tasting notes
  • “Thanks to MzPriss for this sample. I've had one other keemun mao feng and that was Harney's version which I quite liked. At the 3 minute mark, this brews up to be a medium amber kind of color....” Read full tasting note
    88
    amyoh2 2307 tasting notes
  • “You get to start enjoying this Keemun before you sip. There is a distinct honey aroma that pleases my nose mightily. It is a deep amber in the cup. This is not overly smokey, but the smoke is...” Read full tasting note
    90
    mzpriss 100 tasting notes

From The Steeping Room

A smooth cup with good depth of flavor and complexity. Winey with hint of smoke. Has a classic character.

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4 Tasting Notes

89
275 tasting notes

I can never get over how lovely this tea smells when brewed. It’s a strong dark and smokey scent… just lovely and pleasing.

The taste, as I’ve said before, is quite smokey, too. Nothing about this tea overwhelms, it’s a delicious flavor that balances just right in your mouth.

Preparation
Boiling 4 min, 0 sec

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88
2307 tasting notes

Thanks to MzPriss for this sample. I’ve had one other keemun mao feng and that was Harney’s version which I quite liked.

At the 3 minute mark, this brews up to be a medium amber kind of color. I’m getting gentle cocoa notes and there’s something about this that seems almost flowery to me. Other people have mentioned smoke which I am not really getting, aside from a bit of tobacco in the finish that stays with you a bit after you’ve sipped on it. This is very pleasant. Overall it seems like keemun mao fengs may be more to be liking as they seem a bit more gentle than the other keemuns I’ve tried. I guess it has to do with the processing of the leaf.

Glad I got to try this one! — p.s it’s also delicious with soymilk

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
MzPriss

I’m sorry it’s a rough day :(
I usually steep this one about 4 minutes which is a wee bit long for it, but I like it that way. I’m brewing the cardamom tea you sent me now and I’m rolling out pasta cause I was grumpy. Coking makes me happier and cardamom almost always works too. Get better!

TeaBrat

thanks!

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90
100 tasting notes

You get to start enjoying this Keemun before you sip. There is a distinct honey aroma that pleases my nose mightily. It is a deep amber in the cup. This is not overly smokey, but the smoke is there in background. It is winey and full bodied with the distinct “keemun-ness” that you would expect and honey notes. I I like this especially in the afternoon and brew it frequently at work around 4 pm several times a week. I love this tea and recommend it highly.

Preparation
Boiling 4 min, 0 sec 2 g 6 OZ / 177 ML

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