Tea type
Chai Yerba maté Blend
Ingredients
Not available
Flavors
Cinnamon, Cloves, Earth, Grass
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Batrachoid
Average preparation
205 °F / 96 °C 3 min, 45 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “I was very wary of this blend as I have the opinion that chai masala should contain no cloves. The absence of ginger is also odd but it was a good choice. This is very cooling and and stretches out...” Read full tasting note
    72
    Batrachoid 177 tasting notes
  • “I have the Mate Mint by Tao of Tea and after trying the Chai, I haven't gone back. I like the spice in this, it's well-rounded and works on multiple brewings (as mate must). The first brew I...” Read full tasting note
    75
    danideskjob 22 tasting notes

From The Tao of Tea

Introduction: Yerba Maté was discovered by the Guarani Indians, who believed it could cleanse and heal the spirit. Today millions enjoy it in South America. Maté is an evergreen plant of the holly family Ilex Paraguariensis. Research shows that Maté helps cope with stress and is beneficial for the nervous and immune systems. It contains vitamins, minerals, 15 amino acids and a high level of antioxidants. With the current popularity of Chai in the United States, many variations have evolved. This all organic blend is made with Maté, cloves, cinnamon and cardamom. Cool, refreshing taste.

Flavor Profile: Full-bodied, herbaceous, spicy. Cool, refreshing taste.

Ingredients: 100% Organic Yerba Maté, 100% Organic Cardamom, 100% Organic Cloves, 100% Organic Cinnamon.

Certified Organic by: Quality Assurance International (QAI)

About The Tao of Tea View company

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2 Tasting Notes

72
177 tasting notes

I was very wary of this blend as I have the opinion that chai masala should contain no cloves. The absence of ginger is also odd but it was a good choice. This is very cooling and and stretches out the yerba energy. This ia a great blend for cold brewing or cold.

Preparation
205 °F / 96 °C 7 min, 0 sec

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75
22 tasting notes

I have the Mate Mint by Tao of Tea and after trying the Chai, I haven’t gone back. I like the spice in this, it’s well-rounded and works on multiple brewings (as mate must). The first brew I usually only do for 30 seconds or so, and then drink as quickly as possible through the bombilla. Then I’ll do a 1-minute, and then on the third addition of water, I can usually leave it for a few minutes. The spice flavours aren’t as prevalent through the third steep, but they’re still quite pleasant. Overall, probably my favourite mate.

Flavors: Cinnamon, Cloves, Earth, Grass

Preparation
200 °F / 93 °C 0 min, 30 sec 1 tsp 8 OZ / 236 ML

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