I was very wary of this blend as I have the opinion that chai masala should contain no cloves. The absence of ginger is also odd but it was a good choice. This is very cooling and and stretches out the yerba energy. This ia a great blend for cold brewing or cold.
Mate Chai
Chai Yerba maté Blend by The Tao of Tea
Introduction: Yerba Maté was discovered by the Guarani Indians, who believed it could cleanse and heal the spirit. Today millions enjoy it in South America. Maté is an evergreen plant of the holly family Ilex Paraguariensis. Research shows that Maté helps cope with stress and is beneficial for the nervous and immune systems. It contains vitamins, minerals, 15 amino acids and a high level of antioxidants. With the current popularity of Chai in the United States, many variations have evolved. This all organic blend is made with Maté, cloves, cinnamon and cardamom. Cool, refreshing taste.
Flavor Profile: Full-bodied, herbaceous, spicy. Cool, refreshing taste.
Ingredients: 100% Organic Yerba Maté, 100% Organic Cardamom, 100% Organic Cloves, 100% Organic Cinnamon.
Certified Organic by: Quality Assurance International (QAI)
