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Golden Puer

Tea type
Pu-erh Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Tim Dreyer
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From The Tao of Tea

Native Name: Shou Pu Er Cha

Origin: China

Introduction: A dark, refined, small leaf Puer. Rich, earthy aroma and a very smooth, lingering taste.

Ingredients: 100% Organic Puer Leaves

Certified Organic by: Quality Assurance International (QAI)

Dark, cooked pu-er are characterized by their rich, earthy smoothness and require higher temperature water to infuse. Their unique lack of astringency keep them from over-steeping and make them ideal for long, low-maintenance infusions and steeping Chinese style in a cup or pot.
We recommend one teaspoon of leaf per 8 ounce cup (two teaspoons for large, loose leaf), rinse the tea briefly with hot water then steep with 190 to 200 F water for 2 to 3 minutes. This should provide at least 3 to 4 good infusions, although some pu-er will give many more.

To enjoy the tea “Chinese style”, merely place a few leaves at the bottom of a cup or teapot, add hot water, and cover. After a couple minutes or so the leaf will infuse and sink to the bottom of the vessel allowing you to drink or pour from the top. When the water is down to just over the leaves, simply add more water. This style provides many infusions for a small amount of leaf.

About The Tao of Tea View company

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