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Organic Tea Forest Green

Tea type
Green Tea
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Edit tea info Last updated by si1versmith
Average preparation
170 °F / 76 °C 2 min, 0 sec

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From The Tao of Tea

Native Name: Jing Mai Long Jing

Origin: Jing Mai Mt., Southern Yunnan, China

Plucking Season: Early Spring

Introduction: In the Jing Mai mountain area in Southern Yunnan, there remain old growth tea plants that have matured into fifty feet high tea trees. These ‘wild’ trees are more than seven hundred years old, and considered a national treasure. Their exact location and method of cultivation has been a closely guarded secret of the local population. The tea forest region of about 1200 acres is home to an abundant variety of herbs and plants. We are proud to be among the first group of tea companies being able to offer this tea. Sweet, honey texture with aftertaste similar to licorice.

Flavor Profile: Sweet, honey texture with aftertaste similar to licorice.

Ingredients: 100% Organic Green Tea Leaves

Certified Organic by: Quality Assurance International (QAI)

About The Tao of Tea View company

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2 Tasting Notes

10 tasting notes

A bold leaf, as I remember it.

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1 tasting notes

nice, grassy green tea good for an everyday cup

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