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Emerald Green (100% Organic)

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Milo
Average preparation
140 °F / 60 °C 2 min, 0 sec 3 g 5 oz / 150 ml

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1 Tasting Note View all

  • “DRY LEAF *Aroma:* Hay. A faint whiff of peat. INFUSION *Appearance:* Clear. Straw yellow. *Aroma:* Very faint notes of ham and evergreen. *Taste:* Moderately tart and astringent. No further...” Read full tasting note
    Milo 4 tasting notes

From The Tao of Tea

Native Name: San Bei Xiang
Origin: Northern Zhejiang Province, China

Plucking Season: Early Spring

Introduction:
Known as San Bei Xiang in China. San Bei means “three cups”, and Xiang refers to fragrance. Native drinkers of this tea steep the leaf three times to unveil the unique fragrance each time. Made from the small leaf varietal of the tea plant Camellia Sinensis, this green tea is grown in the northern part of the Zhejiang province – the world’s largest producer of green tea.

Flavor Profile:
Refreshing, sweet pine aroma and toasted, nutty taste.

Ingredients:
100% Organic Green Tea Leaves.

•Certified Organic by: Quality Assurance International (QAI)

About The Tao of Tea View company

Company description not available.

1 Tasting Note

4 tasting notes

DRY LEAF
Aroma: Hay. A faint whiff of peat.

INFUSION
Appearance: Clear. Straw yellow.
Aroma: Very faint notes of ham and evergreen.
Taste: Moderately tart and astringent.

No further surprises at higher temperatures (70-75°C)— just more astringency. Not my cup.

Preparation
140 °F / 60 °C 2 min, 0 sec 3 g 5 OZ / 150 ML

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