Native Name: Dong Feng Mei Ren
Origin: Hsin Chu, Taiwan
Plucking Season: Harvested from young leaves, in summer, just after they have been bitten by the tea jassid (a small cricket). The bite starts the oxidation of the leaves and adds a sweet and sour note.
Introduction: Also known as Dong Fang Mei Ren, Bai Hao Oolong and Oriental Beauty. It is a famous oolong from Hsin Chu county in Taiwan. Highly oxidized (+/-70%) Oolong.
Flavor Profile: A distinct fruity quality with elements of warm, spicy sugar and nectarines.
Ingredients: 100% Organic Oolong Tea.
Certified Organic by: Quality Assurance International (QAI)