Yunnan Jin

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Eric Scott
Average preparation
Boiling 0 min, 45 sec

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2 Tasting Notes View all

  • “Aged. Yunnan. Gold. If there were three more rapturous words in the English dictionary...I can't think of them right now. It's no secret that Yunnan Golds are probably my favorite types of...” Read full tasting note
    100
    The Lazy Literatus 346 tasting notes
  • “Just absolutely incredible. So so good. It has all the rich chocolatey flavors of a new jin cha, but all these flavors are much deeper and smoother with age. The taste just lingers and lingers...” Read full tasting note
    95
    Aariq 15 tasting notes

From The Tao of Tea

A jin cha (golden buds) compressed into a cake, much like a puerh, and aged.

About The Tao of Tea View company

Company description not available.

2 Tasting Notes

100
346 tasting notes

Aged. Yunnan. Gold.

If there were three more rapturous words in the English dictionary…I can’t think of them right now. It’s no secret that Yunnan Golds are probably my favorite types of black teas. What I hadn’t had, though, was an aged version. When I ordered this last week at a Chinese Garden tearoom, I was expecting a pu-erh version, but – nay – the host informed me that it was a normal hong cha, simply aged.

And it was everything it was supposed to be – honey, peppery, slightly malty, sweet, and – most importantly – winy. Dare I say, I was even tea-drunk after scores of steeps of the stuff.

The full story can be found here: http://lazyliteratus.teatra.de/2012/09/28/tea-flutes-and-yellow-hatted-hoffmans/

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95
15 tasting notes

Just absolutely incredible. So so good. It has all the rich chocolatey flavors of a new jin cha, but all these flavors are much deeper and smoother with age. The taste just lingers and lingers in your mouth. This is hands down my favorite black tea. Every time I drink it I can’t help but shout “YUM” repeatedly.

I usually brew this gongfu style in a gaiwan as it’s delicious for at least 4 infusions.

Preparation
Boiling 0 min, 45 sec
Bonnie

Did you really drink this tonight in hot weather? Just wait till Thursday, it’s supposed to dip to the 60’s…no kidding.
30 degree dip should make this tea really outstanding!!!
I love a good black tea too!

Eric Scott

No, tonight I’m drinking Be Well to fend of this sore throat I’ve got. I had just been meaning to write about this one for a long time sine I love it so much. It helped that the first time I had it was in Portland, OR, the land of perpetual tea weather.

Bonnie

Too True. No fussing with iced tea in Portland. Perfect black tea climate!!! Pu-erh rains…(reigns!)…har har!

Bonnie

you should add mrmopar…the puerh vault!

Eric Scott

I still can’t figure out how to find people on steepster. Just tea.

Bonnie

Look under my followers!

Bonnie

(Oh, also if you know what they’ve reviewed like your tea’s that’s easy to find people too…)

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