Organic English Breakfast

Tea type
Black Tea
Ingredients
Chinese Black Tea, Indian Black Tea
Flavors
Malt, Pepper
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
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Average preparation
Boiling 4 min, 0 sec 12 oz / 354 ml

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From The Tao of Tea

The name English Breakfast evolved for hearty, “morning cuppa” dark black teas that were suitable for brewing with milk. English tea lovers have given this flavor profile tremendous popularity in the last 40-50 years. Typically, the blend has included a mix of Chinese, Sri Lankan and Indian black teas. Most tea merchants offer their own version of this blend. Ours includes Chinese & Indian blacks, and offers a hearty morning brew.
Flavor Profile: Hearty, brisk and bright brew.
Ingredients:100% Organic Black Tea Leaves.
Certified Organic by: Quality Assurance International (QAI)

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