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Country Spice

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Uniquity
Average preparation
Boiling 3 min, 45 sec

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3 Tasting Notes View all

  • “Here's another that smells sort of unpleasant (too strong, really) while dry but actually is nicely flavoured when steeped. I don't know what I was thinking when I bought a tin of this, but I did....” Read full tasting note
    53
    Uniquity 675 tasting notes

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3 Tasting Notes

53
675 tasting notes

Here’s another that smells sort of unpleasant (too strong, really) while dry but actually is nicely flavoured when steeped. I don’t know what I was thinking when I bought a tin of this, but I did. The dry smell is over-whelmingly cinnamon, which is something I have grown to have very little tolerance (and even less appreciation) for. Luckily, when steeped the cinnamon is much less present. I get a hint of slightly bitter black tea and then some muted cinnamon on top of that. Though there are other components floating in the tea, they are not coming through in taste. As it cools, the tea is becoming more bitter and making me wish I had some honey.

I think it will be a bit of a struggle to finish this tin, but at least I have definitely learned to better know my tea tastes over the past few months. I have gotten much better at resisting the urge to buy tea just because there is some in front of me (though I still have my moments). As much as I want to support my local tea shops, I have been finding the quality lacking, of late. Verdant Tea has spoiled me!

Preparation
3 min, 0 sec

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