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Pao chung a lightly fermented (oxidized) tea, twisted shape, with floral notes. Somewhere between green tea and what is usually considered a Oolong tea. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan. Its name in Chinese, literally translates to "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process. The appearance of Pou chong tea is similar to a rope and is curled up. It has a deep green colour with tiny greyish white spots. At its best, Pao chung gives off a floral and melon fragrance, rich mild taste. Usually around the end of March, begins picking of this famous "spring tea".
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