Yunnan Golden Tips

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by De
Average preparation
200 °F / 93 °C 4 min, 30 sec

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  • “I think this is a pu-erh? when I got the sample I thought it'd be white... but no, it is too earthy for that. And terrible!!! ugh. If anyone wants my sample they are welcome to it. I've officially...” Read full tasting note
    74
    indigobloom 1315 tasting notes

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1 Tasting Note

74
1315 tasting notes

I think this is a pu-erh? when I got the sample I thought it’d be white… but no, it is too earthy for that. And terrible!!! ugh.
If anyone wants my sample they are welcome to it. I’ve officially decided, these teas are NOT for me, except the Cinnamon Heart, which hides the awful woodsy flavour. I blame CH for fooling me into believing I liked Pu’erhs!! I have had worse Pu’erhs of course. This one atleast does not have the texture of dirt, just the flavour. I’m getting a watery note in the background, it’s pretty strong, the saving grace that prevented me from spitting it out at first sip.
The lapacho tea I have tastes similar, but somehow I don’t mind it so much. It’s milder. Perhaps because its supposed to be a wonder tea, cornucopia of good for me stuff…

Preparation
200 °F / 93 °C 4 min, 30 sec

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