So it’s been a long time since I’ve had any juicelike tea in the house. Most herbal fruity tisanes started to taste too much like plain ol’ juice and I wasn’t liking it. but then I remembered this one… which I had way back in the beginning. I loved it!! and now that I have it again, I still do. Despite the hibiscus. but only with honey or agave added. I know I know… it’s already a fruit drink. I have diabetes in the family, I need to watch my sugar! but the hibiscus makes it so sour… I almost feel like it’s a rasperry lemonade! with some honey, the sourness is kicked away just enough that I swoon :P
The lemon tastes so real. I guess the candied lemon aspect mixed with hibiscus really does the trick huh.
Next time, I might add some mint. and if I can remember, I’ll pick out a few of the hibiscus leaves.
The calcium carbonate can’t hurt either. It’ll help settle my tummy and boost my calcium intake. Yay for that!
Now, it’s against my nature to give a “juice” tea a high score. So let me just say that my ceiling here is 90. That makes my 85 pretty darn high, considering!
Fruity delightful Vitamin bomb. Loaded with fruits and citrus including hibiscus, lemongrass, lemon pieces, Vitamin C and calcium carbonate. Calcium carbonate is often used as an antacid – great for digestion.
Tip: Use 1tsp per 6oz cup; heat fresh water to a boil; let steep 5-7 minutes. Great iced!