Delicate Japanese green tea with ‘kombucha’ and refreshing lime. Kombucha is a symbiotic culture of yeasts and other micro-organisms that acts as purifier to the blood and organs. Light flavours rounded by delightful citrus notes.
Tip: Use 1 tsp per 6 oz cup; heat fresh water to 80C; let steep 1-3 minutes. Makes an unbelievable iced tea!