Sipdown! 788. You know, this is more pleasant on its own that mixed in with other ingredients (although that said, it does work well in some blends). It’s lemony and a bit grassy (not vegetal). I’m curious how it might work cold and sweetened, as a pseudo-lemonade. Perhaps something to try in the future. (I’m now craving cold Coco-Lemon Thai. Must locate and drink tomorrow.)
Thanks for letting me sample this one, Indigobloom!
ETA: I cold-brewed the used leaves for probably about 36 hours, and the result was fairly flavourful. I do prefer lemon juice to things like lemon peel, lemon verbena, lemon grass, etc., so it was only ok for me. I didn’t bother sweetening it, but perhaps would have liked it better had I done so. Quite refreshing, however.
