Made this one up today and stuck it in the fridge to drink iced. It is one of my favourite teas to drink cold, because it really is deliciously perfect. The lemon balances with a strong Ceylon black to create a cup of what I like to think of traditional iced tea. I added some agave this time and it really made the tea pop. Like most Tea Haus blacks there isn’t a dominating lemon flavour here, just one that plays so well in the black tea sandbox to make magic.
(Brewing details are for how it was brewed before cooling.)