Beautiful every-day Keemun, that has all the typical characteristics of a fine Keemun tea. In China, this tea is known as Gong Fu tea, which means ‘great labour’. It is hand-sorted before firing and again hand-sorted before packing. This production method also means that it is exceptionally rare tea. The entire Anhui province only makes 1200 kg per year.
The infusion is of deep burgundy colour. It has an earthy bold flavour, and takes milk very well.