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Assam Tarajulie from The Tea Haus

Steepster Score 2 Ratings Rate This Tea

79/100

Assam Tarajulie

Black Tea by The Tea Haus

Our Assam Tarajulie is FBOP grade (Flowery Broken Orange Pekoe), orthodox manufacturing. A thick full-bodied tea with good malty flavour. The infusion is bright and coppery. A good all day self-drinker. The Tarajulie estate lies in the shadows of the Himalayan mountains in North East India.

3 Tasting Notes

Indigobloom
89

This is tasty! and malty, but light. Almost smoky in the malt aspect, and marshmallow like. At first it was a little plain, almost like every other black tea I’ve had recently… but then I added some agave and milk and it really brought the unique parts out.
So yes! I’m quite enjoying this cuppa. Thank you Tina S for sharing! you totally just made my morning (had a little tiff with someone, so needed a pick-me-up!)
Oh and it’s a little high on the astringency. I don’t mind that but if you aren’t one to like the sour notes in straight teas, maybe sit this one out.

Tina S.
83
Tina S. 2 tasting notes

I had this one as my “walking to work” cup this morning. Yes I’m one of those lucky people who live a short walk to work, and sometimes I’m actually awake early enough to brew a tea to bring with me along the way. Today I had this one, with a dash of sugar. It was a great morning wakeup cup, with a nice full flavour and definite malt notes. Unlike the raspberry rush i had last night, this one didn’t leave my mouth feeling the effects of the tannins, either. I tend to prefer my blacks with a bit more natural sweet notes, but this is definitely a lovely tea I’ll be keeping in my collection for those days when I’m in a malty mood.

Haven’t had this one since I reviewed it ages ago, and so I’m revisiting it tonight. Dry, the leaves smell almost chocolate like! I didn’t notice that before and it made me smile as I scooped it out of the tin. Once brewed the broth is a beautiful colour, almost that of a dark brown brandy with just hints of red notes. I’d seriously serve this just because it looks so pretty.

First impressions on first sip is . . malt. Definite strong malt although still a light broth. It’s interestingly unique that way to me. As I sip a bit more I get almost . . barley? Oh, and there is the astringency I remember from last time.

If you like Assams, this is definitely a great tea to try. I’m offering samples if anyone’s interested!

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