Sangria White

Tea type
Fruit White Blend
Ingredients
Blackberry, Blueberry, Cranberry, Dried Cherries, Flower Petals, Natural Flavours, Orange Pieces, White Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Nephnay
Average preparation
Boiling 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

4 Tasting Notes View all

  • “Coldbrew sipdown. (381/363 good lord who let me do math?) This is...meh. It's okay, but I certainly don't get sangria. I get mostly white tea with an aftertaste of something that might be...” Read full tasting note
    87
    ladykittykat 1236 tasting notes
  • “I will admit to being superficial and wanting to try this just because of that huge chunk of orange in the picture. I got a cuppa in-store while the wonderfully helpful guy bounced around to fill...” Read full tasting note
    73
    beaut 485 tasting notes

From The Tea Haus

Selection of finest Chinese white teas, blended with flower petals, dried orange fruit, dried cherry pieces, blueberries, blackberries, cranberries and natural fruit flavour. Great hot or cold!
Use 1 tsp/2 g per cup, add hot water (approx 80°C), and steep for 2-3 minutes. Enjoy.

About The Tea Haus View company

Company description not available.

4 Tasting Notes

87
1236 tasting notes

Coldbrew sipdown. (381/363 good lord who let me do math?)

This is…meh. It’s okay, but I certainly don’t get sangria. I get mostly white tea with an aftertaste of something that might be berry.

Oh well. I had been in love with this tea and hoarding this last little bit, so it’s good that I’ve had it and seen that it’s not as good as I remember.

Login or sign up to leave a comment.

73
485 tasting notes

I will admit to being superficial and wanting to try this just because of that huge chunk of orange in the picture. I got a cuppa in-store while the wonderfully helpful guy bounced around to fill my four-page list of teas. I think it was both burnt and oversteeped, which dented my enjoyment of it a little. Still, the fruit flavours blended well with the white tea to make a light and fruity drink. It would make a good base for a sangria or an iced tea, but I don’t feel any great need to stock up.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.