Fujieda Sencha

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by De
Average preparation
160 °F / 71 °C 1 min, 0 sec

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  • “This is the first straight sencha that I have almost actually enjoyed. The scent of the brewed tea was very strong, with definite seaweed aromas and something else that I couldn't quite place;...” Read full tasting note
    beaut 485 tasting notes

From The Tea Haus

Premium Japanese Sencha from Fujieda in the Shizuoka prefecture in Japan. It has a fresh aroma and makes bright yellow green infusion. The superb quality of this Sencha ensures a sweet taste with medium Umami and no bitterness.

Sencha is made from the first picking of the leaves in the spring. It is known to have a high vitamin C content. The Shizuoka enjoys a warm maritime climate with hot, humid summers and mild, cool winters. The weather conditions are ideal for this aromatic Sencha.

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1 Tasting Note

485 tasting notes

This is the first straight sencha that I have almost actually enjoyed.

The scent of the brewed tea was very strong, with definite seaweed aromas and something else that I couldn’t quite place; almost like the roasted, popcorny taste of a genmaicha. The seaweed tapered down into a light vegetal flavour upon drinking, but that mystery flavour was still very present. Still didn’t turn me into a sencha believer.

Preparation
160 °F / 71 °C 1 min, 0 sec

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