Premium Japanese Sencha from Fujieda in the Shizuoka prefecture in Japan. It has a fresh aroma and makes bright yellow green infusion. The superb quality of this Sencha ensures a sweet taste with medium Umami and no bitterness.
Sencha is made from the first picking of the leaves in the spring. It is known to have a high vitamin C content. The Shizuoka enjoys a warm maritime climate with hot, humid summers and mild, cool winters. The weather conditions are ideal for this aromatic Sencha.