Traditional Matcha

Tea type
Green Tea
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Edit tea info Last updated by De
Average preparation
180 °F / 82 °C 2 min, 0 sec

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From The Tea Haus

Matcha is a powdered green tea traditionally used in the Japanese Tea Ceremony. It is produced from the leaves of shade-grown tea and ground into a fine powder with a hand mill. This Matcha works well for cooking or ice cream.

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1 Tasting Note

520 tasting notes

The Tea Haus held a “Shades of Green” tea tasting today, so I got my green on! The first three teas we sampled were all Japanese greens, which I don’t usually like. I haven’t rated them, because I know already that I don’t like sencha and I don’t think it would be fair for me to rate one objectively since they all taste like butt to me.

So turns out that I don’t like matcha either! This offering had a very strong scent, very heavy and fishy. The taste was slightly less reeking of fish, but it was still very strong.

180 °F / 82 °C 2 min, 0 sec

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