Raspberry

This is…okay. The raspberry tasted really artificial to me. I cold steeped it overnight and added a touch of agave and it just wasn’t doing it for me. Luckily, the very kind man who is tearing down our garage for us loved it, so I’m using up the last of this to make another pot for him.

The raspberry leaf in this frightened me a little, because raspberry leaf is kinda gross. But the blend is amazing. It’s a beautiful pekoe with a truly delicious raspberry flavour, sweet and fruity and very well-balanced.