I found this one not bad, but pretty dull. I didn’t get a lot of rhubarb from it, and very little cream. I had the odd nice hint of tart rhubarb, but it was really overwhelmed by bitterness despite a very short steep! It fell a bit flat.
Rhubarb Cream tea is an exquisite flavor reminiscent of fresh rhubarb pie. Tart and sweet – a lovely togetherness in one cup of tea!
Ingredients: Ceylon Orange Pekoe, safflower and sunflower petals, Jasmine petals, blackberry and lime leaves, natural rhubarb and cream flavour