Swiss Chocolate

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TheKesser
Average preparation
205 °F / 96 °C 3 min, 0 sec

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2 Tasting Notes View all

  • “Sipdown! On my last bit of this one, I felt I should probably just go ahead and drink it on its own as I haven't done that yet. I always drink it when the hazelnut like I mentioned in my last...” Read full tasting note
    85
    TheKesser 329 tasting notes

From The Tea Haus

Black tea (Ceylon OP) flavoured with the essence of finest swiss chocolate. (no dairy!)

About The Tea Haus View company

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2 Tasting Notes

85
329 tasting notes

Sipdown! On my last bit of this one, I felt I should probably just go ahead and drink it on its own as I haven’t done that yet. I always drink it when the hazelnut like I mentioned in my last tasting note.

So, I’m having this one on its own. I’m finding that I definitely put more sugar in than what I meant to. It was kinda an accident. But, meh.

Anyway, I prefer this one mixed with the hazelnut. Something about the combo is delicious. On it’s own it feels like it’s missing something. But I will say this, it definitely tastes like a mellow hot chocolate, with milk and sugar added.

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