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White Coconut Blondie

Tea type
White Tea
Ingredients
Natural Flavours, Organic Chinese White Tea, Organic Coconut, Organic Cornflower, Organic Safflower
Flavors
Coconut, Vanilla
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Starfevre
Average preparation
175 °F / 79 °C 2 min, 30 sec 15 oz / 444 ml

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We don't know when or if this item will be available.

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17 Tasting Notes View all

  • “OK... right off the bat, I'm very impressed with this blend. I open the package and am greeted by some of the freshest white tea I've ever seen, what a surprise to see it in a flavored tea! It's...” Read full tasting note
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  • “Thank you to the Tea Merchant for these generous samples! This is one of the few packages that made me pause and admire it before tearing in to get to the tea. It was wrapped in tissue paper...” Read full tasting note
    90
    Molybdenum 225 tasting notes
  • “WOW! Thank you to The Tea Merchant for the generous samples! This tea is out of this world! SOOO delicious! Happily - it tastes JUST like it smells! Can you believe it? mmm, it's liek...” Read full tasting note
    96
    DaisyChubb 504 tasting notes
  • “I'm starting to think white tea may be my favorite after black tea. There's just something about white tea that makes me not want to sweeten it, and I love not having to sweeten a cup of tea....” Read full tasting note
    90
    CupofTree 51 tasting notes

From The Tea Merchant

Creamy, smooth, and delicious! We use spring select white tea hand blended with coconut, safflowers, and cornflowers. Delivers a sweet creamy texture with a light body, and a good balance of coconut. This tea is wonderful hot, iced or as a dessert tea.

Ingredients:
Organic Chinese White Tea, Organic Safflower, Organic Cornflower, Organic Coconut, Natural Flavors

Caffeine Content: Medium
Region: China
Temp: 175* F Steep:1-3 min.

About The Tea Merchant View company

Company description not available.

17 Tasting Notes

96 tasting notes

Sample package label:
“CREAMY, SMOOTH, and delicious! We use spring select white tea hand blended with coconut, safflowers, and cornflowers. Delivers a sweet creamy texture with a light body and a good balance of coconut.

Ingredients: Organic Chinese White Tea, Organic Safflower, Organic Cornflower, Organic Coconut, Natural Flavors
Caffeine: Medium, Steep: 1-3 Minutes”

Thanks to Joey Landford, The Tea Merchant, for the additional recommended brewing instructions: 1 heaping tsp. / 180*F / 8oz.

Technique:
8-oz water with total dissolved solids (TDS) of 21 ppm, heated to 212*F and allowed to cool to 180*F – verified with DAVIDsTEA digital thermometer.
1 heaping Tevanna teaspoon, without sweeteners, milk or cream.

This white tea has a tropical coconut fragrance
Light gold hue

Infusion:
1-min: Smooth but light-bodied I then steeped it an additional min.
2-min: Improving
3-min: Sweet, creamy, smooth, mellow, & light-bodied with a mild coconut aroma. There was zero hint of bitterness or astringency.

Impression: An outstanding, well-balanced, afternoon white tea and a very enjoyable way to receive your antioxidants!

Thanks to Joey, The Tea Merchant, for providing this generous size free sample.

Preparation
180 °F / 82 °C 3 min, 0 sec

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87
305 tasting notes

This is a delicious hot tea but it is a favorite of mine as an iced tea. It’s sweet and refreshing with an appealing natural sweetness. The smooth coconut undertones are delightful.

Preparation
Iced 8 min or more

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100
3 tasting notes

So this was my second tea i got from TTM. And again i was blown away. The Aroma when i opened the bag was intense and smelled so good. It was tamed a lot when i steeped and not overpowering. It was so yummy to drink! One of the best whites i’ve had just so good! I can’t wait to try this one iced!

Preparation
170 °F / 76 °C 3 min, 0 sec

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65
21 tasting notes

Thanks to DigniTea for the sample!

This is a nice, calm white tea. It almost reminds me of David’s Tea pistachio cream. I can smell the coconut but not really getting the full taste, or maybe I’m just not used to toasted coconut. I hope I have enough to try this iced. I still prefer pistachio cream to this one, but it’s not bad!

Preparation
180 °F / 82 °C 2 min, 0 sec

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