Caramelized Pear

Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Veronica
Average preparation
Boiling 4 min, 0 sec

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3 Tasting Notes View all

  • “Well, this one is ok - nothing special - but nothing bad. It's slightly flavored pear, slightly caramel, slightly rooibos flavor. Yes...keyword is SLIGHTLY all across the board. Probably better...” Read full tasting note
    70
    teaequalsbliss 6770 tasting notes
  • “I should just accept that I'm not a rooibos person. The only reason I keep trying rooibos is that I am already anti-hibiscus, and avoiding both would seriously limit the tisanes available to me....” Read full tasting note
    70
    Veronica 697 tasting notes
  • “Ick. This one is not good. The mediciney rooibos is much too strong, and there's more of an apple flavor than a pear flavor present in my opinion. Adding milk and sweetener helps to bring out...” Read full tasting note
    50
    JosieJade 358 tasting notes

From The Tea Place

A sweet and flavorful herbal blend with notes of caramel and fresh baked pear.

www.TheTeaPlace.net

About The Tea Place View company

Company description not available.

3 Tasting Notes

70
6770 tasting notes

Well, this one is ok – nothing special – but nothing bad. It’s slightly flavored pear, slightly caramel, slightly rooibos flavor. Yes…keyword is SLIGHTLY all across the board. Probably better iced, not bad hot, just not memorable.

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70
697 tasting notes

I should just accept that I’m not a rooibos person. The only reason I keep trying rooibos is that I am already anti-hibiscus, and avoiding both would seriously limit the tisanes available to me. Who needs limits?

So, I don’t hate this blend, but I don’t love it either. There is a caramel like sweetness, but I’m not tasting the pear. The rooibos is heavy enough that distracts from the other flavors. So what I’m left with is a really sweet rooibos. If I were more of a rooibos person this would probably be very nice.

This one is easy enough to sip. Unfortunately, it’s also easy enough to forget. So the hunt for great herbals and tisanes continues….

Kasumi no Chajin

LOL! It took me till this year to accept my distaste for lemon or generic “citrus” in blends with true tea in them (love lemon in tisanes) and still I am trying to convince myself I “should” like fruity teas and desert teas.

Veronica

Kasumi, I’ll drink the lemon, fruity and dessert teas, and I’ll leave the sencha and green teas for you. :)

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50
358 tasting notes

Ick. This one is not good. The mediciney rooibos is much too strong, and there’s more of an apple flavor than a pear flavor present in my opinion. Adding milk and sweetener helps to bring out the pear and tone down the rooibos, but not enough to make me want to drink another cup!

-Dry blend has red rooibos with yellow petals and pieces of dried fruit.
-Dry leaves smell sweet and of apples. Tea liquor aroma is of rooibos and warm apple.
-Tea liquor is a clear medium reddish brown color.
-Strong rooibos flavor with an apple and pear finish. Light mediciney rooibos aftertaste.
-Best with milk and sweetener.
-Fair tea. More of an apple flavor than pear. Strong rooibos flavor noticeable.

Preparation
Boiling 4 min, 0 sec

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