Special Thanks to LiberTEAs for this one!
This is a nice, sweet run-of-the-mill-type honeybush. There isn’t anything overly exciting about it but it’s not bad either.
The sweetness makes it, for me.
“Special Thanks to LiberTEAs for this one! This is a nice, sweet run-of-the-mill-type honeybush. There isn’t anything overly exciting about it but it’s not bad...” Read full tasting note
“SPOILER ALERT FOR THE STEEPSTER
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“Decided to start tasting my teas from my steepster select box, starting with this one (mostly because it’s 10:30 pm right now, and I think if I were to brew a cup of guayusa, I’d be up...” Read full tasting note
“I believe this is the tea I’ve recently enjoyed as a part of this month’s installment of steepster select, however I don’t see any mention of it being Organic. As I...” Read full tasting note
A unique herb from South Africa, honey bush is slightly sweet and reminiscent of a baked dessert. It’s a great way to cheat on your diet!
Company description not available.
Organic Honey Bush TeaEnjoyingTea.com
Organic Honey Bush TeaEquator Coffee Roasters Inc.
Honey Bush Organically Grown Tea (South Africa)Indonique
honey-bushsimon levet , harlem the netherland
Honey BushRishi Tea
SPOILER ALERT FOR THE STEEPSTER SELECT BOX READ AT YOUR OWN RISK
After finishing that last tea I thought, “What the heck! Let’s try another!” I’m saving the guayusa for tomorrow morning (getting up at 5:45 five times a week really kicks your butt) so I decided to make this.
I’m going to maybe be the first to actually come out and say it (or at least the first that I’ve met here on Steepster): I Like Honeybush A Lot
I don’t think it tastes like honey like you would think, but I actually really do like the taste.
This is no exception to that! It’s pretty much just a generic honeybush. There’s a nice…… “dampness?!?!?!” to it and it has a good woody flavor, with a nice and natural sweet flavor that remains in your mouth. This is very nice and a good late night tea!
Decided to start tasting my teas from my steepster select box, starting with this one (mostly because it’s 10:30 pm right now, and I think if I were to brew a cup of guayusa, I’d be up all night).
It’s tasty enough. But, it’s a plain, unflavored, rather boring honeybush. I’m glad it’s organic, as I find that organic tastes better than conventionally grown when it comes to rooibos and honeybush. And it’s … alright. But, I’d have been a much happier camper if it were a flavored honeybush. On it’s own, it’s got basically what I expect from honeybush. I light sweetness, nutty tones and woody notes. Tasty, but nothing all that exciting.
I believe this is the tea I’ve recently enjoyed as a part of this month’s installment of steepster select, however I don’t see any mention of it being Organic.
As I don’t see a non-organic version of this on here, I’ll assume this is the correct one.
This is a beautiful tea. I have previously only utilized honey bush to add a sweetness to my brisker black teas. I tend to blend them in with my morning tea, or add them into whatever I’m bringing in my travel mug to get me through the workday. They’re always the perfect accomplice, but I never before allowed it to be the star of the show. I was skeptical because I tend to go for full-bodied, complex teas. And while I have nothing against caffeine-free blends, I usually prefer rooibos, and don’t often go for herbals.
This changed all my ill-begotten misconceptions. This was exactly the full-bodied, multilayered tea I enjoy and appreciate. It was like a black tea, not syrupy or overly sweet, or watered-down and weak with a hint of honey on the finish, as I was expecting. An overall treat that was enjoyed for multiple infusions ranging from after dinner to later tonight. Hats off, once again, to steepster select for broadening my perception of tea.
My first thought when I opened the bag was dried apples. Its that concentrated aroma that you smell on dehydrated apples. There is a bit of that apple flavor in a tea. It reminds me of a weak apple cider. It also has a natural sweetness to it which is nice. I like it and think next time I will add some cinnamon to keep the cider thing going.