Organic Honey Bush

Tea type
Honeybush Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
Boiling 5 min, 0 sec

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From The Tea Smith

A unique herb from South Africa, honey bush is slightly sweet and reminiscent of a baked dessert. It’s a great way to cheat on your diet!

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7 Tasting Notes

71
6770 tasting notes

Special Thanks to LiberTEAs for this one!

This is a nice, sweet run-of-the-mill-type honeybush. There isn’t anything overly exciting about it but it’s not bad either.

The sweetness makes it, for me.

Helena

you can always add it to something :D

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85
119 tasting notes

SPOILER ALERT FOR THE STEEPSTER SELECT BOX READ AT YOUR OWN RISK

After finishing that last tea I thought, “What the heck! Let’s try another!” I’m saving the guayusa for tomorrow morning (getting up at 5:45 five times a week really kicks your butt) so I decided to make this.

I’m going to maybe be the first to actually come out and say it (or at least the first that I’ve met here on Steepster): I Like Honeybush A Lot
I don’t think it tastes like honey like you would think, but I actually really do like the taste.

This is no exception to that! It’s pretty much just a generic honeybush. There’s a nice…… “dampness?!?!?!” to it and it has a good woody flavor, with a nice and natural sweet flavor that remains in your mouth. This is very nice and a good late night tea!

Preparation
Boiling 5 min, 0 sec
Bonnie

Honey, you can like whatever you want! Give yourself permission! If you think that you have to be a tea snob…then stop drinking tea and start drinking red bull! I didn’t like wine snobs at the winery, and food snobs are boring, and tea snobs are boring. I used to get so irritated at people talking down to me about computers because I didn’t LOOK like an engineer!!! ERH! (till I fixed theirs…ha!)
Anyway! DRINK WHAT YOU LIKE…this is a quote from the winemaker at Mondavi who also drinks GALLO! Drink Honeybush! Drink Lipton! (love u Ian!)

Azzrian

I read it and have not tried it yet but I don’t think you divulged too much info so thats good :) I think a straight honeybush is a good thing since I have yet to try just plain ol honeybush and we all need to know the base of a tea right!? :)

Ian

@Bonnie: Thanks so much Bonnie! You’re very good at putting a smile on my face!

@Azzrian: I’m glad that there weren’t too many spoilers! I put the notice there just in case because I know first hand how exciting it is to try a new tea and I didn’t want anybody to lose that excitement! I do agree that trying the bases of flavored teas is really important! I happen to like honeybush plain and flavored though most people like it flavored.

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68
4366 tasting notes

Decided to start tasting my teas from my steepster select box, starting with this one (mostly because it’s 10:30 pm right now, and I think if I were to brew a cup of guayusa, I’d be up all night).

It’s tasty enough. But, it’s a plain, unflavored, rather boring honeybush. I’m glad it’s organic, as I find that organic tastes better than conventionally grown when it comes to rooibos and honeybush. And it’s … alright. But, I’d have been a much happier camper if it were a flavored honeybush. On it’s own, it’s got basically what I expect from honeybush. I light sweetness, nutty tones and woody notes. Tasty, but nothing all that exciting.

Kittenna

I can’t say I’ve ever tried straight rooibos or honeybush, but I just can’t imagine myself liking them the way I do straight greens/oolongs. I think it must be because I always attribute funky flavours in such blends to the base (which is perhaps unfair!)

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75
60 tasting notes

I believe this is the tea I’ve recently enjoyed as a part of this month’s installment of steepster select, however I don’t see any mention of it being Organic.

As I don’t see a non-organic version of this on here, I’ll assume this is the correct one.

This is a beautiful tea. I have previously only utilized honey bush to add a sweetness to my brisker black teas. I tend to blend them in with my morning tea, or add them into whatever I’m bringing in my travel mug to get me through the workday. They’re always the perfect accomplice, but I never before allowed it to be the star of the show. I was skeptical because I tend to go for full-bodied, complex teas. And while I have nothing against caffeine-free blends, I usually prefer rooibos, and don’t often go for herbals.

This changed all my ill-begotten misconceptions. This was exactly the full-bodied, multilayered tea I enjoy and appreciate. It was like a black tea, not syrupy or overly sweet, or watered-down and weak with a hint of honey on the finish, as I was expecting. An overall treat that was enjoyed for multiple infusions ranging from after dinner to later tonight. Hats off, once again, to steepster select for broadening my perception of tea.

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3
277 tasting notes

In short, this was disgusting. Mouth coating in a sickening, medicinal way. Sweet in an unpleasant, sickening way. Just, in general, sickening.

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85
61 tasting notes

My first thought when I opened the bag was dried apples. Its that concentrated aroma that you smell on dehydrated apples. There is a bit of that apple flavor in a tea. It reminds me of a weak apple cider. It also has a natural sweetness to it which is nice. I like it and think next time I will add some cinnamon to keep the cider thing going.

Preparation
Boiling 5 min, 0 sec

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