I have been drinking this matcha these past two days thanks to The Tea Spot and I must say I am happy I had the chance. I have had several different types and grades of matcha and find this one best suited for homemade matcha latte’s. I simply used heated milk, a little sweetener, and about one teaspoon of matcha. It is such an easy recipe and completely adjustable to your liking. I found it to be very satisfying. The natural sweetness of the matcha came through first and strongest. I also noticed mild vegetal notes. The matcha seems great for making speciality drinks and I’d venture to say even matcha infused ice cream. I would recommend better packaging that would help contain the matcha better. If drinking this in traditional fashion I would consider it a nice starter matcha.