Bolder Breakfast

Tea type
Black Pu'erh Blend
Ingredients
Not available
Flavors
Cocoa, Artificial, Creamy, Dark Chocolate, Metallic, Butter, Chocolate, Cream, Cookie, Malt, Wet Earth, Leather, Maple Syrup, Sweet, Mineral, Wood, Caramel, Earth, Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Carolyn
Average preparation
205 °F / 96 °C 4 min, 0 sec 4 g 13 oz / 394 ml

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From Our Community

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14 Want it Want it

29 Own it Own it

  • +14

133 Tasting Notes View all

  • “I really enjoy this tea, with it’s blend of Black, Puerh, & chocolate. It’s bold & beautiful, deeply satisfying, & it can stand up to the BAB (that’s Paleo-speak for Big Ass Breakfast)...” Read full tasting note
  • “someone drank this yesterday and i’m supposed to give someone some of this but i remember nothing of that now. But it was the reason this got pulled out of the cupboard today and it was...” Read full tasting note
    72
  • “Ok Bolder Breakfast, work your magic!!! I just finished Season 3 of Supernatural last night, around 2, and instead of going to bed like a super responsible person I HAD to watch the first ep of...” Read full tasting note
    86
  • “So I tried this a few more times over the weekend and enjoyed it much more than I did previously. I infused for less time about 2-3 mins – max 3. I will increase my rating for now. It’s not to...” Read full tasting note
    76

From The Tea Spot

This new American black tea blend combines bold flavor, rich color, & full body with hints of chocolate. This robust breakfast blend is made from our favorite strong black teas from high altitude estates in China, India and Sri Lanka. We have combined these black teas with pu’erh, an aged black tea from Yunnan China, and dark chocolate essence. This tea yields a rich, dark liquor and a warm, well-rounded flavor that takes very well to milk and even better in the form of a tea latte. The high caffeine content and robust flavor makes this the perfect tea to help kick your coffee habit!

About The Tea Spot View company

Company description not available.

133 Tasting Notes

442 tasting notes

I have tried to like this tea as I got a whole bag of it when I ordered my Tuffy tea steeper. Alas, while I do taste the black tea and maybe a bit of creamy puerh, I get a weird chocolate aftertaste. I don’t mind the cocoa addition to this breakfast blend, just don’t appreciate the artificial taste it leaves in my mouth. In my mind I compare it to the Vanilla SF herb tea that is so very simple vanilla flavor that it doesn’t try to be something else. Bolder breakfast is a chemical aftertaste in a puerh disguise.

Flavors: Artificial, Creamy, Dark Chocolate, Metallic

White Antlers

The name of this tea sounded familiar. I keep my own personal short hand note book in the kitchen and if I try a tea that is particularly, howlingly bad, I note it. Bolder Breakfast was on the list for that horrible, oily metallic after taste of robot tears.

Michelle

What are some other teas so bad you wouldn’t ask your worst enemy to drink?

White Antlers

There was an orange spice tea popular in the 80s and 90s, often found at health food restaurants. It had way too much cinnamon oil/flavoring in it. The name is blocked in my memory. It burned nasal hairs. It wasn’t Constant Comment. Any tea with moringa or valerian. There are others but if I mention the brand, I will be here for days, trading insults with the people who are fans. I would not ask my worst enemy to drink any of the aforementioned. I would, however, be sure these teas were in their cupboard or pot.

White Antlers

Ah! I finally remembered the brand of that gawd awful orange-spice tea-Good Earth. What really confounds me is that this stuff is still on the market. Ugh.

Michelle

I am hatching a plan to put some lipton in my enemy’s cupboard, and a video camera to watch her drink it. On second thought, I’d have to buy it first and I don’t want to encourage the company to make any more…

White Antlers

LOL! Sometimes thinking about these evil doings is infinitely more satisfying than the deeds themselves. : )

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90
6106 tasting notes

Sipdown! 5/365

This was presumably a sample from Sil, since it’s my writing on the sample bag – thanks! This is dang good. Malty, creamy, bold, smooth. Really quite delicious. I did not expect this! I would drink this again in a heartbeat. I did notice that the flavours were better after the tea had cooled, but I drink most of my tea cool anyhow.

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2967 tasting notes

New tin on the work desk is this fella!
I picked it up in my Black Friday Frenzy, and I perhaps should have read the description a little more carefully. A puher, and a chocolate tea? Neither are really my thing, but hey, I’ll give it a shot.
It needs a light steep, or else the whole thing gets too earthy for my taste, and it smells more strongly of chocolate than it tastes…
Hmmm.

Evol Ving Ness

Another candidate for the cacao nibs.

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85
726 tasting notes

Because of my Cashew Turtle from 52teas earlier, that got me to a very chocolate mood and I pulled this tea out!
For some reason it smelled like green tea leaves?? It was so weird. But it tasted like nice chocolate fudge! I got some hints of butter in it, as well as the lovely smooth chocolate taste :)

Flavors: Butter, Chocolate, Cream

Preparation
Boiling 3 min, 0 sec 3 g 12 OZ / 354 ML

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90
1705 tasting notes

Okay, I had less leaves this time and I needed to wake up for a workout, so I have energy bias towards this one. Also, this was like $2.75 per ounce, so it was SUPER cheap. It still tastes like cookies, but I like the Pu-Erh and Black base significantly more this time. It also has a maple syrup like sweetness that I am digging. Definitely upping my rating, and that may be because I used fewer leaves and longer soaking.

Flavors: Chocolate, Cookie, Leather, Maple Syrup, Sweet, Wet Earth

Preparation
205 °F / 96 °C 3 min, 15 sec 3 g 6 OZ / 177 ML

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92
95 tasting notes

I love this tea! It has a great chocolate smell and taste to me. Always have my black teas with a dash of soy creamer (going to try almond creamer soon), and it makes this tea even more scrumptious. Have already re-bought but forgot to save my tin! Aggh.

Two heaping teaspoons per 16oz Contigo travel tumbler.

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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592 tasting notes

Oops, I accidentally deleted my tasting note. Basically, I pulled this one from the T&C TTB before sending it off based purely on the fact that it had “breakfast” in the name. I didn’t realize until after taking a few sips and going onto Steepster that there was puerh in the blend. That would explain how it got so dark (it looked like coffee!) and why it was less malty than I expected it to be. I also found it sweeter than I expected, which seems to have been on purpose. It was a bit of a caramel taste to me rather than chocolate. And finally, I also feel like I tasted some kind of spice. That’s about as specific as I can get. I also spilled about half of my mug as I foolishly practiced doing headstands near the cup. A have a nice little tea stain on my carpet to remind me not to do that again. Oops!

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82
4185 tasting notes

Lewis & Clark Traveling Teabox – Tea #29
Black tea, pu-erh, and chocolate? I’ll bite. Not too much chocolate here – wisps of it at the top of the cup. It’s not a strong pu-erh and I don’t think pu-erh could be bold anyway… pu-erh is usually so smooth! A little bite to this one… but I wouldn’t call it bolder than the rest! But the three elements here made for an interesting cup. I ‘m not sure why there aren’t more black tea/pu-erh blends, as they have the same steep temp most of the time anyway.
Steep #1 // just boiled // 3 min
Steep #2 // just boiled // 5 min

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1711 tasting notes

TTB PTS
I may have under watered/over leafed this because I’m getting a slight bitter taste mingling with all the other flavors. This tea is heavy, all base notes and earthiness with the pu erh and chocolate. I added some sweetened coconut creamer and it really changed the cup. It gives it an almost root beer base. It is interesting and I think there is a lot of potential for chocolate pu erh, but this one isn’t quite hitting the spot for me.

Preparation
205 °F / 96 °C 4 min, 0 sec

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345 tasting notes

Marco Polo TTB

Yum, Mocha! Smells like hot chocolate. I don’t like most teas that taste like chocolate but this one does not offend me. I’m really enjoying this giant mug of this, even as it cools it does not get bitter, stays smooth. I have this itch to add milk to it but it’s yummy just the way it is. I kind of shy away from teas with puerh but I’m trying to be more open minded and I’m so glad I got a chance to try this and see myself getting more in the future.

Cheri

I really like this one. So does my husband, who is not really a tea drinker.

NayLynn

:) Good to know, the thought crossed my mind to let the husband try but I didn’t. I could see him enjoying it with milk and sugar, I may have to put a stick of cinnamon in it for him and call it chai :)

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