Organic Chocolate "O"

Tea type
Black Tea
Ingredients
Not available
Flavors
Chocolate, Grain, Molasses
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SimplyJenW
Average preparation
Boiling 3 min, 15 sec 11 oz / 330 ml

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49 Tasting Notes View all

  • “Well, I spent this morning doing what everyone hopes to do on their birthday, which is waiting at the DMV to get my drivers liscence renewed. Actually it went relatively smoothly for the DMV....” Read full tasting note
    92
    dinosara 1943 tasting notes
  • “I've spent the whole day drinking 'grown up' tea, & while we were taking a break from re-stringing another harp, and reading Indigo Bloom's post, little Terri started begging for a chocolate tea....” Read full tasting note
    Terri HarpLady 2915 tasting notes
  • “I'm thinking that the tea spot and i are going to have to have a chat soon about putting some of their teas into my house. Terri was awesome enough to send me a bunch of their teas and I'm...” Read full tasting note
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    Silaena 4875 tasting notes
  • “As anticipated, milk accentuates the subtle chocolate hiding behind the excellent black tea base. Chocolate fog. This is not the one you want if you crave fudge. Our little creek bottoms were...” Read full tasting note
    70
    gmathis 1706 tasting notes

From The Tea Spot

Organic Chocolate Tea

Tasting Notes:

Our newest signature tea is the closest thing you’ll find to heaven on earth. This certified organic full leaf tea indulges your senses with the purest of chocolate aromas on a delicious malty tea base, with hints of caramel and honey. Handpicked black leaves with golden tips, grown organically at high altitude, deliver a smooth, full and well-rounded flavor that brings on dreams of hot cocoa. The color of the infusion is a beautiful dark amber. We microblend this tea with a superb organic single estate Hong Maojian and chocolate essence. Experience the long smooth finish of Chocolate “O”.

Features:

•Organic Chocolate Tea
•Single-estate premium loose leaf tea
•Origin: China
•Sample = 5 8-oz Servings
•3oz Bulk = $0.38 / Serving
•1 LB Bulk = $0.31 / Serving
•40-45 mg Caffeine / Serving
•Gluten-free & Sugar-free

About The Tea Spot View company

Company description not available.

49 Tasting Notes

1112 tasting notes

Many thanks to SimplyJenW for this tea!!!!

This is my “I’m done my final paper/poster/presentation wheeeeeeee!” tea treat! I thought it would be lovely to have a nice tea with some chocolate happiness infused throughout :) This does not disappoint. The tea base is excellent. The play between the chocolate roasty notes in the tea, and the added chocolate flavor is really, really, nice. I’m having it at work sans additions, and it is a pleasure to drink unadorned.

Thank you so much Jen! This is so lovely!

Preparation
200 °F / 93 °C 4 min, 0 sec
JacquelineM

Thing to try – on my second steep I put a little Emperor’s Red in and oh! yum! Major roasty with the chocolate!

gmathis

Yay!!! for finished projects. I’d like to know what that feels like :)

JacquelineM

It feels like CHOCOLATE :) :) :)

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79
180 tasting notes

Sipdown! Thanks to QueenofTarts for swapping! Finished off the remaining sample by brewing up a nice big mug.

The dry form of this one is so pretty; beautiful, light little spindly curls for leaves. They open up nicely when steeped.

I don’t think this smells like chocolate. I think it smells (unsurprisingly) like a Chinese black tea. The color of the liquor is a beautiful dark mahogany-brown. Tastes predominantly like a smooth & malty black with notes of chocolate. (I think the base tea is also caramely, as I’m picking that up, but can’t imagine they’d add caramel flavoring without labeling it so.)

To be honest, if I was given this tea in an unlabeled/blind taste-test (without ever having tried it before), I’m not sure if I’d be able to tell you “chocolate flavored black.” Perhaps my palate isn’t developed enough yet (w/r/t tea; I’m aces with beer), but I think I would guess that it was an unflavored black that was malty and had caramel and chocolate-like undertones.

That said… ‘tis good. Very good. The base tea in this is wonderful. I just don’t find it overwhelmingly chocolatey, which could be a plus or negative, depending on your tastes.

ETA: Whoo-hoo, I might get down to under 50 in the cupboard today! So what if I have a shipment of 7 new teas due to come in tomorrow? It’s still a goal achievement for today!

Preparation
Boiling 3 min, 0 sec

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82
1300 tasting notes

Thank you so much to TerriHarpLady for this sample!! YUMMO!!
Funny, I tried this twice. First time, I wanted a chocolatey tea with milk, but it turned out a little sour. I wasn’t all that impressed. SO I held off reviewing til I could try again and so today I made it in my travel mug. Sans milk. I went in thinking I would add my bit of dairy after tasting a spoonful, but something told me not to. Cuz it is much better that way! Oh yes. Deeeelish.
It’s a dark chocolate, or maybe only partly milk chocolate taste, and very creamy after it cools down a bit.
When hot, it was downright dark chocolate, almost like laoshan black in that way. I should try a side by side and see just how much they differ!
This is something I’d keep around if I came across it, for sure.
Anyhow, thanks for the sample Terri, you rock!

On a side note, this work contract is just killing me. Most stressful period I’ve ever had, thus far in my life. Well, except for maybe the recession. Maybe.
So much so that I haven’t had a drive to drink tons of tea. I mean, I’ve had my tea but its more of an afterthought now, because I just don’t have time, atleast not during the day when I can have caffeine. Le sad.
That said, its also been one of, if not THE most valuable learning experience(s) in my career. I guess it all balances out in the ether huh.
The other day, I had in depth conversations with some friends and was so tired that the next day, I couldn’t remember any of it. Hmmm.
Also, I have tons of backlogs so stay tuned for some IB spamwalling ;)

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87
78 tasting notes

The best way to start the morning? With chocolate of course! This is a really yummy chocolate black tea. It has an amazing base tea and the chocolate flavoring is subtle and brings out the maltiness in the tea. I am really enjoying my cuppa this morning. :-)

Preparation
Boiling 3 min, 0 sec

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81
1114 tasting notes

Smells strongly of chocolate, and tastes of it when hot. Cold, it’s more tea than chocolate, while warm, I wasn’t a fan at all. Hot though, this was liquid chocolate awesomeoness.

Dinosara thank you so much for letting me try so many teas on my wishlist. This was something I’d wanted pretty much since day one on Steepster, and I’m really glad I got a chance to try it!

Flavors: Chocolate

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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